"We had a late dinner, and had excellent friendly service and the food (pasta with wild boar white ragu. porcini mushrooms and black truffles) is worth the trip alone.
Wil return ASAP for the monthly"... (see more Enoteca Maialino details or make Enoteca Maialino reservations)
"The menu is very different and the flavours of each dish are too. Very creative use of unusual ingredients. Especially loved the venison and pork belly "snacks" . Costs are on the high end but well"... (see more Keriwa Cafe details or make Keriwa Cafe reservations)