"But for 2-3 plates, this would have been one of the most underwhelming restaurant experiences in a while.
The chicken skin chicharrones were the best I have had in my life AND the chicke liver pate"... (see more Tongue & Cheek details or make Tongue & Cheek reservations)
"The food was seasoned to perfection. Everything had a kick to eat; nothing was bland. The oxtails was tender and tasty. Even though the Maui Maui was not extraordinarily displayed, it made up for it"... (see more Florida Cookery details or make Florida Cookery reservations)