"This was our first visit to Altura, but be sure, we will be back! The food was excellent, from the seasonal green salad to the lamb cheeks and rum vanilla panna cotta with fruit. It is noisy,"... (see more Altura details or make Altura reservations)
"After two failed experiences at other Ethan Stowell properties, I am pleased to report that our experience at Bar Cotto represented a marked improvement. Very nice salumeria, a touch on the expensive"... (see more Bar Cotto details or make Bar Cotto reservations)
"Charcuterie was not cured long enough. Semi-raw.
One of the pieces presented was mainly fat....which by itself can be tasty,....but not under-cured. Hi-grade fat should be presented raw, or cured, or"... (see more Rione XIII details or make Rione XIII reservations)