"We have dined here several times..food and service always excellent. You never feel rushed, courses perfectly paced. My husband loves the veal chop, good choices for wine by the glass. It was a little"... (see more 111 Chop House details or make 111 Chop House reservations)
"I had lobster this time, it was tender and delicious. My husband is addicted to your blackened tuna sashimi, which was excellent as usual! Sides were very bland but ok. Oysters were fresh and tasty."... (see more The Sole Proprietor details or make The Sole Proprietor reservations)
"My family and I enjoyed a spur-of-the-moment dinner last Sunday evening.
It was most enjoyable from the service to food that everyone in my family was happy with their meal.
The 'small plate' of"... (see more Nuovo Restaurant details or make Nuovo Restaurant reservations)
"It's great to go to a resturant and be able to ask for a change and its no problem. I loved the idea of Salmon and Lobster. Problem for me...I just love your piccata sauce... I asked for it to be"... (see more Piccolo's details or make Piccolo's reservations)
"We went for the first time... It was okay. My husband had the flat iron steak, and I had the scallops with ravioli. The service was slow... It took our appetizer (cheesesteak dip) over 30 minutes to"... (see more Ritual details or make Ritual reservations)
"Went for sushi, sat in the bar area, and the meal and service was great. Really, really good food. The waitress suggested the deep fried gyoza, which might be the best gyoza I've ever had, and their"... (see more Hirosaki Prime details or make Hirosaki Prime reservations)
"An extensive Sunday brunch, ranging from some good salads through breakfast items (sweet rolls and breads are very so-so, but there are some quite good fresh-preparation stations -- crepes, omelettes,"... (see more Beechwood Hotel details or make Beechwood Hotel reservations)