"Very attractive, sophisticated feel, white table cloths. Open kitchen with small bar seating about 4, plus good sized reg,bar. Food was excellent with interesting choices. Good wine list, presented on"... (see more Seasons of Durango details or make Seasons of Durango reservations)
"It was our wedding anniversary dinner and we chose the Bistro for their Martinis. Made the reservation for 6:45 PM. We got there a little late and the owner had already given away our table.He acted"... (see more Martini's Bistro details or make Martini's Bistro reservations)
"Some inspired food pairings--sea scallops and pork belly, for example. Some not so great, but we admired the effort. The meat to bone ratio of the hamachi was not great, but the flavor was very good."... (see more Oak at fourteenth details or make Oak at fourteenth reservations)
"OK, I done often and in good places. I was not expecting this sophistication in Ft. Collins. I have to say the ingredients and preparations are top notch. My New Zealand red venison was so perfectly"... (see more Jay's Bistro details or make Jay's Bistro reservations)
"We were part of a group of 5 at Gisella the other night (June 14). The entire experience, from greeting, through ordering, through all service, with outstanding entrees, was exceptional.
This is the"... (see more Gisella details or make Gisella reservations)
"From the appetizers to dessert, we enjoyed the food served at the Chop House. That said, the only negative was being seated in a side room with little air flow. The room was warm enough that it"... (see more Canyon Chop House details or make Canyon Chop House reservations)