Succulent Cafe is a family owned business that focuses on hand crafted and local artisan products. Open for breakfast, lunch and dinner, they feature buttermilk biscuit sandwiches at breakfast, gourmet sandwiches and salads at lunch and appetizers, entrees and desserts at dinner. They have a number of hand crafted goods available including pickles and pickled vegetables, jams and jellies and artisan salts. They feature culinary baskets available for gifts and have a great selection of local wines. Their specialty is house cured meats and they feature a variety of farmstead cheeses all from the West Coast. Food at breakfast and lunch is available to go and they have a number of hard to find culinary items like stocks, demis, house made salad dressings and plugra butter. They also provide catering services and have a list of cheese & charcuterie platters, box lunches and sandwich platters. Each holiday they offer a take away menu for pre-order for each festivity.
"What an amazing little place with the most amazing food! If you come here, be sure to have a reservation because you will get turned away. As we ate dinner before the Solvang play, we watched many unfortunate people rejected for dinner. I believe about everything on the menu is delicious! I'm definitely going again when I return to Solvang."
Dined on 6/15/2013
2013
Special Features: fit for foodies, good for groups, vibrant bar scene, great for outdoor dining, great for brunch, romantic, scenic view, late-night find, neighborhood gem, notable wine list, hot spot, great for lunch, special occasion, kid-friendly
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"I would eat here more often if they were open more days! Open Thurs-Sat. That might change when they expand (I hope!). If you order the cheese platter, you will have a nice little appetizer, then save the other half for dessert. This is easy to do since there is so much on the platter. Succulent has many local wines by the glass or bottle and the food is the freshest in the area. LOVE this place for dinner and lunch. I have never had breakfast at Succulent, but have heard raves from my friends who have. If you value good clean flavors and superb ingredients, you will not be disappointed."
Dined on 6/15/2013
2012
Special Features: fit for foodies, great for outdoor dining, great for brunch, notable wine list, neighborhood gem, great for lunch, special occasion
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"Everything we have tried on the dinner menu so far, has been "over the top" delicious! My wife and I have made 5 or 6 trips up there (we live in Santa Barbara) for dinner over the last 2 months - The current chef, Kyle Jones, really knows food, pairing, and presentation - Many creative combinations not found anywhere else - This restaurant is highly recommended - Well worth our 50-60 minute drive - Make sure to book a reservation, because the place has a following - We understand that expansion plans are underway which will be welcomed - It's a foodie's dream come true - And make sure you save room for the bacon sundae!"
Dined on 5/31/2013
Special Features: fit for foodies, romantic, special occasion
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"As locals, we've eaten here many times. The food is always delightfully eclectic, always delicious. It can cool off quickly here in Solvang, so if you're planning to sit at one of their outdoor tables, it's a good idea to bring a jacket (even the overhead heaters don't keep me warm enough if I'm in short sleeves, and I live here so I should know better!). Can't wait to experience the new expansion!"
Dined on 5/31/2013
Special Features: fit for foodies, neighborhood gem
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"We had a wonderful meal here. It's a very small room, so be sure to make a reservation. The scallop salad appetizer had us moaning, as did the short ribs and hangar steak. Portions were adequately large but not overwhelming. Seasoning was Perfect on everything. Often when we dine we discuss how we would change the seasonings to better suit our own tastes, but not here. Everything was perfect! This place won't be a secret for long. Kudos to the chef and staff at Succulent!"
Dined on 5/18/2013
Special Features: fit for foodies, great for outdoor dining, neighborhood gem, notable wine list
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"I was so happy to share this place with friends and was so not disappointed! It was another excellent meal and great service. Thank you also for accommodating gluten free needs.
Hope to be in again soon!"
Dined on 5/10/2013
Special Features: fit for foodies, good for groups, notable wine list, neighborhood gem, special occasion
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"This is not only the best restaurant in Solvang, it's one of the best meals I've had all year. My boyfriend and I came here from Los Angeles for our 2nd Anniversary. We showed up for our reservation 45 minutes early and they were happy to seat us. However, the place is small, so they did turn away many walk-ins while we were there. Sit outside if weather permits. Our waiter was more knowledgeable about wine than in any tasting room in/around town and made us feel so special and welcome. I asked him if I should get the charcuterie plate or save room for dessert. He said it wasn't a question, take the charcuterie, they make all of theirs in house! He wasn't wrong! They even sent us away with a free celebratory dessert. We are fans for life!"
Dined on 4/13/2013
Special Features: fit for foodies, great for outdoor dining, romantic, notable wine list, special occasion
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"Small, maybe 7 or 8 tables, about half of which are literally right next to the WC, which opens up to the cafe. It was very noisy the night we were there, making conversation somewhat of a chore. The 2 +2 charcuterie plate was just so-so. I wasn't crazy about crispy prosciutto, and the wild boar salami they don't even make. The kid's menu, at least the hot dog (huge bun!! no kid can eat that) and the grilled cheese (do kid's love swiss cheese? why not simply cheddar?) was not well conceived. My truffle polenta was fine, with mushrooms, but a fairly small portion. The meat loaf was very very smoky, so much so that the flavor of the meat was hidden, rather than enhanced.
Maybe we hit an off night"
Dined on 04/26/2013
2008
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"A truly outstanding restaurant. Nestled among the wine tasting rooms and hotels in Solvang, is an absolute gastronomic delight. The Succulent Cafe features a small menu of amazing dishes that highlight local ingredients and outstanding local wines. The setting is similar to eating in a country kitchen, with friendly, knowledgeable staff. There are only about 10 tables, so plan ahead. It is far and away the best food between Santa Barbara and Paso Robles. Wine country dining at its best."
Dined on 04/20/2013
2012
Special Features: fit for foodies, neighborhood gem
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"Succulent Cafe & Trading co. is a wonderful find in Solvang ! Seasonal menu was perfectly laid out with a perfect balance of starters to main entrees. Wine selection was excellent and serice was attentive yet relaxed. Make a reservation since the room is quite small and is heavily suggested by many locals."
Dined on 04/20/2013
2013
Special Features: fit for foodies, great for outdoor dining, neighborhood gem, notable wine list, special occasion, hot spot
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"This is a special place. The food is creative, delicious, and beautifully presented. The emphasis is on locally grown ingredients, and the quality is outstanding. We just discovered Succulent Cafe & Trading Company and will return every chance we get."
Dined on 03/21/2013
2008
Special Features: fit for foodies, great for outdoor dining, neighborhood gem
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"Great ideas, great personal service, good variety, quirky to a good degree, local, fresh, and in a word; succulent. Expect plastic chairs and table cloths. Small and a MUST to make reservations"
Dined on 03/09/2013
2012
Special Features: fit for foodies, great for outdoor dining, neighborhood gem
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"Food was excellent!!! The chef even came out and talked to us. After that he catered a couple of special vegetarian dishes for my girlfriend. The waiter was very friendly with extensive wine knowledge."
Dined on 02/21/2013
2013
Special Features: fit for foodies, notable wine list
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"This place has it all - small and cozy, excellent local wine list, great service and most of all, amazing food. Not to mention the prices are reasonable for the quality. I rarely give five start reviews - but this place earns it. I was reluctant at first since this was a valentines night dinner and I didn't know how romantic it would be... but let me assure you this place is a wonderful place to bring a date."
Dined on 02/14/2013
2008
Special Features: fit for foodies, great for outdoor dining, neighborhood gem, notable wine list, romantic, special occasion
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"I took my sweetheart to Succulent for Valentines day and they did not let us down. The food was fantastic as usual. Robert provided excellent service and advice on our wine selection. They are now among our top five in the valley. Looking forward to trying Succulent for breakfast."
Dined on 02/14/2013
2012
Special Features: fit for foodies, neighborhood gem, notable wine list, romantic, special occasion
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