Abruzzo is Italy's pastoral land where simple flavors of the earth and the sea create a food of abundant ingredients & vibrant flavors. This is cooking at its very best, with flavors kept fresh & simple. Abruzzo's mountain curtain separated the region from mainstream Italy for many years, creating a unique cuisine. Many of the dishes have remained treasured secrets of our mother Maddalena. By creating this restaurant, we wish to share the experience of growing up in a family of good cooks where food was & still is an expression of love and caring. This passion practiced in our Nonna's kitchen in Abruzzo and the same passion practiced in our mothers kitchen here in America has proudly been passed on to us. The passion is what we proudly bring to our customers at Sacramone's. Cooking for family and for you, our customers, is a constant joy for us. To celebrate and make people happy are the reasons my brother & I opened this restaurant.
Welcome!
Anthony & Domenico Sacramone
"Enjoyed our meal out. The staff was very friendly. My order was prepared incorrectly. The waiter apologized and the chef came out to personally apologize. After dinner drinks and my dessert were "on the house.""
Dined on 5/12/2013
Special Features: good for groups, kid-friendly
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"Was my second time at this restaurant. Went to see Baron Misuraca perform and have dinner with my girlfriend. Food was every bit as amazing as the time before, great wine list, dessert was delicious, very accommodating to my vegan diet, and Christian, our waiter was on top of our every need. Couldn't asked for a better evening.
Thank you Jenna, the hostess, for giving us such a perfect table.
Nice addition with live music from Baron Misuraca doing classic hits from Sinatra, Dean Martin and Bobby Darin."
Dined on 5/10/2013
Special Features: fit for foodies, good for groups, vibrant bar scene, notable wine list, romantic, neighborhood gem, special occasion
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"First time there, very good simple food, came with friends and enjoyed it a lot. Watch out, the parking lot is the driveway before the restaurant not after"
Dined on 04/22/2013
2011
Special Features: neighborhood gem, great for lunch
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"This was our second visit to Sacramones. We went on a Saturday evening at 7pm. Our table was ready as soon as we arrived. Our waiter, Carlo, was great. Very personable, attentive and had great menu suggestions. Authentic Italian food at good prices. The wine list had a good variety with good values. The food was fantastic. We had a great time and a wonderful meal. The only downside for me was that it was a bit noisy for my taste. I would definitely recommend this restaurant to friends and will definitely go back."
Dined on 04/20/2013
2008
Special Features: neighborhood gem, notable wine list
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"I have been trying to dine here since they opened. The waiter recommended the monk fish with capers and green olives. Reluctantly i ordered it. My wife had a pasta dish and my son had a pizza. The fish was outstanding and i was glad i took the waiters recommendation"
Dined on 04/05/2013
2013
Special Features: neighborhood gem, notable wine list
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"The service was especially good. Each course was served in a timely manner without our feeling rushed and without our having to wait interminably for the next course, or for the bill at the end. The wait staff is to be commended."
Dined on 03/10/2013
2011
Special Features: fit for foodies, neighborhood gem
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"sacramones was a grea place to enjoy authentic Italian food,great sevice waiters were friendly efficient i would reccomend all who enjoy a nice night out with friends to eat."
Dined on 02/23/2013
2012
Special Features: good for groups, neighborhood gem, romantic, special occasion
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"I loved the atmosphere, reminded my husband and I of a quaint Italian restaurant in Las Vegas, which we love. The food was great as well as the wine. Next time, will try the thin crust pizza, which looked delicious."
Dined on 02/16/2013
2012
Special Features: good for groups, special occasion, great for lunch
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"This was a last minute booking, and our last resort on restaurant busy valentines day. When arriving I was a little skeptical because it look like a small, hidden hole in the wall but my experience was far from. The inside really nice and decently sized. Staff was very friendly and I had great service. Food was out of this world, cooked to perfection. Food was medium priced and worth every penny. Amazing find and great experience. I will definitely go back again. Recommend rack of lamb or surf n' turf!"
Dined on 02/14/2013
2013
Special Features: neighborhood gem
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"This family owned restaurant is our new favorite. Domenico and Anthony are wonderful hosts. Their mother's home made pasta is a must! We went there for Valentine's Day and it was everything we expected."
Dined on 02/14/2013
2010
Special Features: neighborhood gem, romantic, special occasion
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"I had booked Sacramone's after doing some research for a Valentine's Day Dinner. They had valet parking which was good. We walked in and were greated by the hostess and told her we had reservations and we were seated promptly which was nice. It took a while to get our waiter, and every time we see him it would be a good 10mins or so before we saw him again. That was annoying. Food was good, but I was pretty sure I was supposed to get some sort of side dish but I didn't. The head chef/owner came over and greeted us which was cool and he even helped clear our table. Not a great experience but not a bad one."
Dined on 02/14/2013
2010
Special Features: romantic, special occasion
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"I was very excited to try Sacramone's and when I saw "homemade" pasta on the menu I wanted to try it. I ordered the lasagna and when it arrived, it looked good but when i cut into it i saw the perfectly curly edges of store bought lasagna noodles. Why promote homemade pasta if you arent going to serve any? Or if you are going to try and fudge it then buy the generic flat lasagna sheets to try and pull off the "faux-homemade" pasta. First time going to Sacramones and definitely my only time going to Sacramones. I dont appreciate the bait and switch they did."
Dined on 02/14/2013
2007
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"Unusual night because of the snow storm so we were surprised the owner/manager never stopped by our table (since there were only three). Long spoon for the Cappuccino, expresso spoon for the expresso please. Food and service were very good. Our first time there and we'll be back."
Dined on 02/08/2013
2006
Special Features: neighborhood gem, notable wine list
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"The service seemed to be only based on need. The appetizers and bread basket was good. The main dish were a mix of "loved it" (the trout) to "not so great" (sausage a peppers). The shrimp scampi was garlic heaven. The Tiramisu was a soggy mess.."
Dined on 01/26/2013
2006
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"The food and service are always exceptional... We go to Sacramone's at least 2-3 times a month and they always make us feel like comfortable. I would defiantly recommend this place to anyone looking for great place to eat with great food and great people serving you."
Dined on 01/19/2013
2009
Special Features: fit for foodies, neighborhood gem, notable wine list
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Ratings-Only Reviews for Sacramone's Authentic Italian Food