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Restaurant et Taverne Magnan
Magnan is well known for its' famous roast beef and its' year-round culinary festivals, from the lobsters to the oysters festivals. We offer a cordial atmosphere. Our home-made meals, prepared in our butcher shop and our kitchens are the finest quality and offered in generous servings.
Founded in 1932 by Armand and Marie-Ange Magnan, the family business became one of the restaurants to visit in Montreal. Located in the heart of a former working-class neighborhood, Magnan attract a clientele from all around Quebec... and the world.