Perfecto: Brickell"s Small-Plates Concept Deserves a Leisurely Visit!!
This is the latest project from the team behind Altamare: chef Simon Stojanovic and restaurateur Claudio Giordano. It sits on the ground floor of 1450 Brickell Ave., one of the newest office high-rises in this urban corridor.The bottom of the nearly 20-foot-tall walls are covered with wide planks of gray wood that look sanded and marred to give them a reclaimed look. Attached to them are a chalk board announcing daily specials and various photographs of buildings under construction. Opposite the entrance, an exposed brick wall adds to the urban feel and acts as a backdrop for the free-standing bar. A second floor, inaccessible to diners, brims with wine racks.The mostly Asian-inspired menu is dotted with bits of variance along with the raw options were tiraditos and rotating special rolls Grilled hamachi collars, a cut of fish culled from right behind the gills, smells rich with its trademark pungency. Must See!!
"This was my second visit. First visit was very good, second visit the complete opposite. Waiter got mixed up with serving appetiser and main course, 3 of the main courses were cold.
Very sad since first experience was good but no more Tikl for me"
Dined on 03/12/2013
2010
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"Great service and food was surprisingly good. Loved that the menu had Kumamoto Oysters! Nice array of sushi and sashimi dishes as well as very tasty Pork Belly! Cocktails were ok....but will definitely give it another try."
Dined on 03/01/2013
2009
Special Features: vibrant bar scene, good for groups, great for outdoor dining, kid-friendly, neighborhood gem
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"We had a guest from the UK who like the idea of eating from a great collection of Appetizers and not haveing an Entree. We have been there before and always enjoy it. It is always an enjoyable experience."
Dined on 02/16/2013
2013
Special Features: late-night find, neighborhood gem, hot spot
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"Claudio and crew made me and my wife feel very welcome on our Valentine's Day dinner. The food was phenomenal, the wines were finely flowing, and staff and customers were friendly. Prices were surprisingly affordable. We can't wait to go back!"
Dined on 02/15/2013
2010
Special Features: fit for foodies, neighborhood gem, romantic, special occasion
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"Wonderful restaurant with lots of tasting dishes meant to be shared. Excellent Hamachi sashimi, great mussels, korean hangar steak done on a robata grill. We love the place.So happy it is in our neighborhood."
Dined on 01/26/2013
2011
Special Features: vibrant bar scene, fit for foodies, neighborhood gem, hot spot
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