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The Pig Reviews List
The Pig
The Pig serves handcrafted food & drink, pork centric and respect the whole animal. We are local and seasonal and feature vegetables from our farm in La Plata MD. Our plates are designed for sharing and are inspired by rustic dishes from around the world. We create unique cocktails and offer American craft beers and eco-friendly wines. We strive to challenge and comfort you. Explore & enjoy the experience.
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324 Current Reviews
Summary of Diner Ratings & Reviews
Overall
(Outstanding)
4.2
/
5
Rating Breakdown 324 reviews
5 stars
(124)
4 stars
(138)
3 stars
(56)
2 stars
(4)
1 star
(2)
Food
(Outstanding)
4.2
/
5
Service
(Outstanding)
4.2
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Energetic
Filter Reviews By:
Diners classify this restaurant as:
- fit for foodies(220)
- neighborhood gem(167)
- good for groups(93)
- hot spot(74)
- great for brunch(71)
- special occasion(38)
The Pig Reviews List
Review 1 for The Pig
Overall rating
(Fair)
2
/
5
Food
(Fair)
2
/
5
Service
(Fair)
2
/
5
Ambiance
(Good)
3
/
5
Noise Level
Quiet
"The food is okay, nothing special and the service is slow. We stopped in for lunch during the week, and the service was really slow given the relative emptiness of the restaurant. The truffle mac and cheese did not have any truffle flavor, the bun for the BBQ sandwich was totally saturated and soggy, making it impossible to eat as a sandwich. The non-alcoholic drinks were tasty. The mint ice tea was absolutely refreshing."
Dined on 5/22/2013
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Review 2 for The Pig
Overall rating
(Very Good)
4
/
5
Walked away giddy!
OpenTable Diner
Dined on 5/21/2013
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
"If you like pork this place is for you! I have NEVER had such amazing food and I have been to some pretty phenomenal places. My friend and I walked away giddy and giggling over the amazing flavors and textures we experienced in the Tasting Menu option. The braised cheek was amazing, the curry perfect, the fiddleheads yummy and fun, the pork wrapped in pork wrapped in pork thing pure bliss and that wasn't even everything! Then the desserts. Let's just say it was a bit of an out of body experience. Seriously, if you are in DC, you must go to The Pig! Get the Tasting Menu option (your whole table has to do it) and enjoy the bliss, you won't regret it."
Dined on 5/21/2013
Special Features: fit for foodies, neighborhood gem, hot spot
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Review 3 for The Pig
Overall rating
(Good)
3
/
5
oink
Food
(Very Good)
4
/
5
Service
(Good)
3
/
5
Ambiance
(Good)
3
/
5
Noise Level
Energetic
"Was seated only when entire party arrived. Even though we had reservation, we still had to wait once party was present. Pretty loud for a Monday night. Was out of my favorite dish (pork belly). Drinks were overpriced, but good. Arugula salad had WAY too much mint. Server was kind to offer us domething else. Could have done without the attitude from some of the staff. Overall good. Used to be one of my favorite places, but there are newer restaurants who do it better."
Dined on 5/20/2013
Special Features: special occasion
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Review 4 for The Pig
Overall rating
(Outstanding)
5
/
5
Delish! Holy wonderful ingredients!
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Moderate
"Wow! Everything was fresh and flavorful. Great menu with a few "healthy" choices to offset the porkfest royale. Highly recommend the Crispy Pork Shank and all the fixin's. Wonderful meal and competent, pleasant wait staff. Bravo, Pig! We will return!"
Dined on 5/19/2013
Special Features: fit for foodies, kid-friendly, neighborhood gem
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Review 5 for The Pig
Overall rating
(Outstanding)
5
/
5
Amazing
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Quiet
"Both food and style of this all-american restaurant are amazing... Slow food at its best!
We'll be back for sure!"
We'll be back for sure!"
Dined on 5/18/2013
Special Features: good for groups, great for brunch, neighborhood gem
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Review 6 for The Pig
Overall rating
(Very Good)
4
/
5
Great little spot
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
"A friend and I had brunch here this past Saturday. We had a reservation, but it seemed like we wouldn't have had much of a wait to get in. The drinks are fantastic and all the mixers are made in house. The waiter asked us if we had any food allergies. I have a gluten and dairy allergy. They take food allergies very seriously and will make sure that each person gets something of equal quality that still fits their dietary needs. The wait staff is very attentive and pleasant. I will be back for sure!"
Dined on 5/18/2013
Special Features: fit for foodies, great for brunch, great for lunch
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Review 7 for The Pig
Overall rating
(Very Good)
4
/
5
yummm
Food
(Very Good)
4
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
"We were visiting from out of town and saw a review of this rest. in a magazine. Round 1 consisted of the pork cheek, brussel sprouts and pork and beans. All of those dishes were excellent and I would have ordered them again but wanted to try different stuff for round 2. Round 2 was the mac and cheese, wild boar ragu and meatballs. The ragu and meatballs were good, just not as good as the three dishes in round 1. We were not a fan of the mac n cheese. It was a bit dry and had to wash it down with my cocktail. There was a good atmosphere there. We arrived for an early evening dinner (530pm) so it was not too crowded and service was great."
Dined on 5/16/2013
Special Features: fit for foodies, vibrant bar scene, neighborhood gem, hot spot, kid-friendly
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Review 8 for The Pig
Overall rating
(Outstanding)
5
/
5
Food
(Very Good)
4
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Quiet
"Went for a business lunch. Everyone liked the food. I would definitely go again."
Dined on 5/15/2013
Special Features: fit for foodies, neighborhood gem, great for lunch
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Review 9 for The Pig
Overall rating
(Fair)
2
/
5
Do not go if you're from the South
Food
(Poor)
1
/
5
Service
(Very Good)
4
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
"I lived in GA for 13 years, where it's safe to say you get a lot of BBQ. I got what should have been standard fare at a place called "The Pig," the pulled pork supper. It was soooo dry, there was no sauce to help revive the poor overcooked meat... it came with mac and cheese... which had a pool if grease in the bottom of the dish, next to no cheese, but was overflowing with breadcrumbs. The best thing on the plate was the collard greens. Given that DC has so many restaurants, I will not be coming back. I've had far better pork elsewhere and for much cheaper."
Dined on 5/14/2013
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Review 10 for The Pig
Overall rating
(Good)
3
/
5
Piggy feast
Food
(Good)
3
/
5
Service
(Very Good)
4
/
5
Ambiance
(Good)
3
/
5
Noise Level
Energetic
"Our server was excellent and attentive. They were out of the pork belly dish I wanted. Other dishes were really good. Only criticism was that the two men in the group left still wanting more as they serve small tapas sized portions for sharing."
Dined on 5/14/2013
Special Features: fit for foodies, hot spot
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Review 11 for The Pig
Overall rating
(Outstanding)
5
/
5
Perfect spot for Brunch
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Moderate
"I went for Mothers Day Brunch, and I could not have been happier. The Service was excellent, and the food was even better."
Dined on 5/12/2013
Special Features: fit for foodies, neighborhood gem, special occasion
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Review 12 for The Pig
Overall rating
(Very Good)
4
/
5
It's all about the pastrami
Food
(Very Good)
4
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
"I took my mother there for Mother's Day because she really loves hot pastrami sandwiches, and there's is really, really, and I mean really good. The server said that they didn't have it. My mother asked her to ask if there was a teeny tiny corner left. Turned out they didn't have the rye they usually serve on; the kitchen happily made her an (excellent) version on brioche. So good, so accommodating! Also the drinks are great, and so are their burgers and charcuterie. Loved it."
Dined on 5/12/2013
Special Features: fit for foodies, good for groups, great for brunch, neighborhood gem, hot spot, great for lunch
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Review 13 for The Pig
Overall rating
(Outstanding)
5
/
5
Must like pork
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Energetic
"I think I got the meat sweats. The food was incredibly good. Get the tasting menu and you will get to try practically everything on the menu. You won't be disappointed."
Dined on 5/11/2013
Special Features: fit for foodies, neighborhood gem
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Review 14 for The Pig
Overall rating
(Very Good)
4
/
5
Unpretencious delight
Food
(Outstanding)
5
/
5
Service
(Very Good)
4
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
"Food food food. This place is all about, you guessed it, pig. BBQ, curry, and curied meats, the pig was the star of the night. In a comfortable atmosphere you are paying for the food itself and delicious memorable food is what you will get. Great for small-medium groups, family style eating was the way to go, you won't be disappointed. If your veggie or Kosher, while your survive, you probably won't thrive."
Dined on 5/11/2013
Special Features: fit for foodies
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Review 15 for The Pig
Overall rating
(Good)
3
/
5
Food
(Good)
3
/
5
Service
(Very Good)
4
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Energetic
"The food had moments of glory: the porchetta, the cheek and the mac and cheese were excellent. The cocktails were well-made and the they have an extensive liquor selection for a relatively small house. I was less impressed with the tails and the crispy brussels sprouts were too salty. I found the menu, though small, rather difficult to navigate; though perhaps I'm just not used to ordering small plates."
Dined on 5/07/2013
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Review 16 for The Pig
Overall rating
(Very Good)
4
/
5
Overall VERY good
Food
(Very Good)
4
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Energetic
"We really enjoyed our meal here - just about everything was very tasty, and we'd order again. The crispy brussel sprouts were amazing, and if you are a fan of collard greens we thought their's were exceptional. Other selections were the crispy pork shank and burger (greasy but SUPER good!). And the lemon tartlet was just perfect for a small ending. So worth the visit!"
Dined on 5/01/2013
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Review 17 for The Pig
Overall rating
(Good)
3
/
5
They can do better...
Food
(Good)
3
/
5
Service
(Fair)
2
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Energetic
"I have been to the Pig multiple times, but this experience wasn't as good as it has been in the past. The server was not as attentive and friendly as usual and not all of the food was up to par, especially the mac and cheese. On a positive note, best bloody mary I have had in a while, the biscuits with ham and honey butter were amazing, and the BBQ pork is juicy and delicious."
Dined on 04/28/2013
2009
Special Features: fit for foodies, great for brunch, neighborhood gem
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Review 18 for The Pig
Overall rating
(Good)
3
/
5
food okay. not worth the price.
Food
(Good)
3
/
5
Service
(Fair)
2
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
"I like the concept of the restaurant. All pork (even though they happen to have very good vegan options). However, the food didn't match the concept or the reputation of the restaurant. I had the pork belly burger, but instead of an actual pork belly, it was just a regular burger and I couldn't tell the difference. wasn't worth it."
Dined on 04/13/2013
2011
Special Features: vibrant bar scene, special occasion
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Review 19 for The Pig
Overall rating
(Outstanding)
5
/
5
We had dinner here with three
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
"We had dinner here with three generations celebrating a 79th birthday, and everybody loved it. Every dish we had was absolutely delicious and surprising, and the shared dish format made it a very social dinner, and allowed everybody to sample something that they certainly wouldn't have ordered on their own. We will remember it fondly and are already trying to think of who else would enjoy it with us. Need to be somewhat adventurous eaters to really appreciate it, though the side dish of mac and cheese was the best my daughter had ever had and made her completely content."
Dined on 04/28/2013
2013
Special Features: fit for foodies, special occasion
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Review 20 for The Pig
Overall rating
(Good)
3
/
5
Good but not worth going back
Food
(Fair)
2
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Moderate
"Decided to go here based on the menu- it looked absolutely wonderful and my expectations were really, really high so I was a little disappointed with the lack of complexity in the food. But the service was INCREDIBLE- shout out to Daryl for his outstanding service and enthusiasm for The Pig! The only reason I won't go back is because I thought the food did not justify the prices they charged."
Dined on 04/26/2013
2012
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Review 21 for The Pig
Overall rating
(Outstanding)
5
/
5
Definite must try if in DC
Food
(Outstanding)
5
/
5
Service
(Very Good)
4
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Energetic
"For my first time in D.C., the PIG has left a lasting impression for pig cheek. The pig tail was not as good as the cheek, but should try it nonetheless. The mac-n-cheese is spectacular and a must try. Really enjoyed the meal as the flavors and options were grand. No problems with the service nor the bartenders."
Dined on 04/01/2013
2010
Special Features: vibrant bar scene, fit for foodies, good for groups, late-night find, neighborhood gem, hot spot
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Review 22 for The Pig
Overall rating
(Very Good)
4
/
5
Loved the unique menu, everything
Food
(Very Good)
4
/
5
Service
(Very Good)
4
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
"Loved the unique menu, everything we ordered was delicious and unique, including the cocktails. Service was excellent."
Dined on 04/24/2013
2010
Special Features: vibrant bar scene, fit for foodies, special occasion, hot spot
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Review 23 for The Pig
Overall rating
(Very Good)
4
/
5
Piggy
Food
(Very Good)
4
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Energetic
"If you like Pork, this be the place for ye."
Dined on 04/23/2013
2010
Special Features: vibrant bar scene, fit for foodies, good for groups
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Review 24 for The Pig
Overall rating
(Very Good)
4
/
5
The food is delicious and
Food
(Outstanding)
5
/
5
Service
(Very Good)
4
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
"The food is delicious and the servers were great. I especially enjoyed the meatballs, braised pork cheek, and the porchetta. The mac 'n cheese and the boar spoonbread were also excellent.
The only drawback was that the hostess would not seat our group until everyone arrived. One member of our group was running behind. For a "shared plates" type of restaurant, it's not like we wouldn't have ordered drinks and started ordering food immediately. I can understand the policy for a tasting menu format, but here? No. We nearly walked out because of the stupidity of the situation."
Dined on 04/18/2013
2003
Special Features: fit for foodies
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Review 25 for The Pig
Overall rating
(Good)
3
/
5
The food was good, but the
Food
(Good)
3
/
5
Service
(Poor)
1
/
5
Ambiance
(Fair)
2
/
5
Noise Level
Energetic
"The food was good, but the service was cold and unwelcoming. The call to confirm our reservation felt more like a threat to cancel it if we weren't on time (they were stating every restaurant's policy, but their tone was off). The waiter seemed annoyed to take our order. The food was good, the coffee was pretty terrible, but the service experience makes me unlikely to come back."
Dined on 04/20/2013
2007
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Review 26 for The Pig
Overall rating
(Outstanding)
5
/
5
Food was wonderful and staff
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Quiet
"Food was wonderful and staff was extremely helpful."
Dined on 04/19/2013
2009
Special Features: fit for foodies, neighborhood gem
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Review 27 for The Pig
Overall rating
(Outstanding)
5
/
5
Been hearing a lot of good
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
"Been hearing a lot of good things about The Pig and they're all we deserved. The food was incredible and the service was equally amazing. Could not have had a better experience. Highly recommend this place to anyone."
Dined on 04/19/2013
2011
Special Features: fit for foodies, good for groups, neighborhood gem, notable wine list, hot spot
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Review 28 for The Pig
Overall rating
(Outstanding)
5
/
5
Love it. Hamburger best in
Food
(Outstanding)
5
/
5
Service
(Very Good)
4
/
5
Ambiance
(Very Good)
4
/
5
"Love it. Hamburger best in the city."
Dined on 04/16/2013
2009
Special Features: fit for foodies, good for groups, hot spot
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Review 29 for The Pig
Overall rating
(Good)
3
/
5
Could be better
Food
(Good)
3
/
5
Service
(Very Good)
4
/
5
Ambiance
(Good)
3
/
5
Noise Level
Energetic
"It's hard to mess up pork, and the food is good. I was hoping for amazing. For the most part I didn't get it.
For the neighborhood, the prices are reasonable. Wish the food were a little better."
Dined on 04/16/2013
2007
Special Features: hot spot
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Review 30 for The Pig
Overall rating
(Very Good)
4
/
5
Great food, really enjoyed
Food
(Very Good)
4
/
5
Service
(Good)
3
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Quiet
"Great food, really enjoyed it! Thank you!"
Dined on 04/14/2013
2011
Special Features: fit for foodies, good for groups, great for brunch, neighborhood gem, notable wine list, special occasion, hot spot
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Review 31 for The Pig
Overall rating
(Very Good)
4
/
5
Always a great brunch spot,
Food
(Very Good)
4
/
5
Service
(Very Good)
4
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Energetic
"Always a great brunch spot, and the prices are also great. Highly recommend for a brunch that is a little more relaxed."
Dined on 04/14/2013
2008
Special Features: vibrant bar scene, fit for foodies, great for brunch, neighborhood gem, special occasion, great for lunch
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Review 32 for The Pig
Overall rating
(Good)
3
/
5
I enjoyed a great birthday
Food
(Good)
3
/
5
Service
(Good)
3
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Energetic
"I enjoyed a great birthday brunch at The Pig with a large group of my girlfriends. They did a great job of accommodating our group. The Brussels sprouts were to die for! I had the burger topped with pork belly which tasted delicious, but left a heavy feeling in my stomach afterwards. I would go back to try a dinner and some different dishes (I've heard the meatballs are great). Our waiter was nice and brought me two glasses of iced tea when I warned him I drank a lot of it, which I thought was great!"
Dined on 04/14/2013
2008
Special Features: fit for foodies, good for groups, great for brunch, neighborhood gem, special occasion
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Review 33 for The Pig
Overall rating
(Outstanding)
5
/
5
Great menu - both food and
Food
(Outstanding)
5
/
5
Service
(Very Good)
4
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Energetic
"Great menu - both food and drink. Our large party ordered many different items from the menu - everyone loved their choices, from the cheek to the shank to the wild boar, etc. the 8 Weeks Til Slaughter house-aged Manhattan is a must."
Dined on 04/10/2013
2006
Special Features: fit for foodies, good for groups, great for brunch, hot spot
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Review 34 for The Pig
Overall rating
(Outstanding)
5
/
5
Sooo much pig. Our favorites
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Moderate
"Sooo much pig. Our favorites were the porchetta and the beets. Yumm"
Dined on 04/10/2013
2010
Special Features: fit for foodies
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Review 35 for The Pig
Overall rating
(Outstanding)
5
/
5
great food, interesting menu
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Moderate
"great food, interesting menu .really enjoyed our experience and would definitely go again"
Dined on 04/06/2013
2001
Special Features: fit for foodies, neighborhood gem
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Review 36 for The Pig
Overall rating
(Good)
3
/
5
Good ffoid but a bit pricey
Food
(Good)
3
/
5
Service
(Good)
3
/
5
Ambiance
(Good)
3
/
5
Noise Level
Energetic
"Good ffoid but a bit pricey and rich. Have to like pig in all its forms. Best was burger of pork belly and dessert- wow"
Dined on 04/03/2013
2008
Special Features: fit for foodies, good for groups
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Review 37 for The Pig
Overall rating
(Outstanding)
5
/
5
Loved the food and the service
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Quiet
"Loved the food and the service - very comfortable and warm, quiet enough for brunch that it felt relaxing."
Dined on 03/31/2013
2005
Special Features: fit for foodies, great for brunch, neighborhood gem, hot spot
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Review 38 for The Pig
Overall rating
(Good)
3
/
5
Misses on execution
Food
(Fair)
2
/
5
Service
(Very Good)
4
/
5
Ambiance
(Good)
3
/
5
Noise Level
Energetic
"My wife and I dined at The Pig for Easter brunch. The service for brunch was good, and our server was pleasant. We started with an appetizer, which was the best part of the meal. Before we finished our appetizer, our main courses arrived. I ordered a dish with a poached egg. Unfortunately, the egg was cooked through and hard. The sausage on my wife's dish was over cooked and dry. We really wanted to like this place and its concept, but it fell short on execution. I don't believe we will go back."
Dined on 03/31/2013
2005
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Review 39 for The Pig
Overall rating
(Very Good)
4
/
5
Excellent ambiance and very
Food
(Very Good)
4
/
5
Service
(Good)
3
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Energetic
"Excellent ambiance and very delicious take on classics."
Dined on 03/31/2013
2006
Special Features: fit for foodies, good for groups, great for brunch, neighborhood gem, great for lunch
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Review 40 for The Pig
Overall rating
(Good)
3
/
5
If you like bacon, try the
Food
(Good)
3
/
5
Service
(Very Good)
4
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
"If you like bacon, try the bacon infused Bloody Mary. I had the rabbit omelet for brunch. It was pretty good. The biscuits (with cured ham) was a little salty for my taste."
Dined on 03/31/2013
2003
Special Features: great for brunch, kid-friendly, neighborhood gem
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Review 41 for The Pig
Overall rating
(Very Good)
4
/
5
The House of Pork
Food
(Very Good)
4
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Energetic
"I had high expectations and I left completely satiated! We had a slew of dishes and everything from the crispy brussel sprouts, porchetta, crispy pig ears, heart tartare and finishing with the orange panna cotta was awesome start to finish. Can't wait to go back and try the boar ragu and pig tails!"
Dined on 03/31/2013
2006
Special Features: fit for foodies, good for groups
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Review 42 for The Pig
Overall rating
(Good)
3
/
5
The pork belly was great,bone
Food
(Very Good)
4
/
5
Service
(Good)
3
/
5
Ambiance
(Good)
3
/
5
Noise Level
Energetic
"The pork belly was great,bone marrow dressing was bland, pork cake was goot, love the crispy pigs ears and the pork cheeks with grits!!"
Dined on 03/30/2013
2004
Special Features: good for groups, great for brunch, neighborhood gem, great for lunch
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Review 43 for The Pig
Overall rating
(Very Good)
4
/
5
The food was exceptional.
Food
(Outstanding)
5
/
5
Service
(Very Good)
4
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Energetic
"The food was exceptional. I recommend starting off with "The Big Pig" and to try some local meats, cheeses, and pickled vegetables. I've been several times and neither have let me down. I've tried the Braised Cheek, and the Porchetta and both were exceptional. The cocktails are also good, especially the Filibuster Old Fashioned. I'll be back soon."
Dined on 03/26/2013
2008
Special Features: fit for foodies, neighborhood gem, hot spot
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Review 44 for The Pig
Overall rating
(Good)
3
/
5
Good food with a menu designed
Food
(Very Good)
4
/
5
Service
(Fair)
2
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Energetic
"Good food with a menu designed for sharing. Service was a little iffy this time, though I've had good experiences in the past (I think we had someone new). Good cocktails and interesting beer selection. Seating can be a bit tight at some tables if you have a larger group."
Dined on 03/23/2013
2006
Special Features: hot spot
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Review 45 for The Pig
Overall rating
(Very Good)
4
/
5
pig
Food
(Very Good)
4
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Good)
3
/
5
Noise Level
Energetic
"Food was great but they are heavy handed on the salt. The blood Marys were great and come with a giant slice of bacon."
Dined on 03/24/2013
2011
Special Features: fit for foodies, good for groups, great for brunch, neighborhood gem
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Review 46 for The Pig
Overall rating
(Very Good)
4
/
5
Two times in a week!! First
Food
(Very Good)
4
/
5
Service
(Good)
3
/
5
Ambiance
(Good)
3
/
5
Noise Level
Energetic
"Two times in a week!! First time Thursday AMAZING: Food hot and very inventive. Lamb Merguez, meatballs, No Carolina BBQ with mac and cheese, speciall green chiles roasted amazing, and the piece de resistance crispy brussel sprouts with parmesan.
Second visit Sunday. Food very slow and not hot. No merquez or andouille!! Food delivery Monday. Boar ragu arrived without meat and they fixed it right away. Big points for that. So out of key tasty stuff.
I love Logan and go all the time with friends who live right there But actually like the pig best."
Dined on 03/21/2013
2006
Special Features: fit for foodies
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Review 47 for The Pig
Overall rating
(Very Good)
4
/
5
Our server was patient and
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
"Our server was patient and attentive, and his recommendation of the Porchetta hit the mark! If I was going to dine at The Pig, I might as well get one of the specialties, right? As long as the "brains" part doesn't weird one out too much, this dish is worth the trip and sooooo gooood!"
Dined on 03/21/2013
2008
Special Features: fit for foodies, neighborhood gem
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Review 48 for The Pig
Overall rating
(Outstanding)
5
/
5
I was very pleased with my
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Energetic
"I was very pleased with my meal at the Pig. - from the awesome vibe of the restaurant to the unique menu items! The staff was very friendly and our waiter, Dylan, was extremely helpful with the menu! My boyfriend and I are looking forward to going again soon!"
Dined on 03/22/2013
2008
Special Features: fit for foodies, good for groups, late-night find, neighborhood gem, hot spot
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Review 49 for The Pig
Overall rating
(Good)
3
/
5
pork and beans
Food
(Good)
3
/
5
Service
(Very Good)
4
/
5
Ambiance
(Good)
3
/
5
Noise Level
Moderate
"Everything tasted real good. I'd recommend getting fewer different items and getting more than one of each. Otherwise just getting one or two bites of something isn't enough (at least for me). The pork and beans was very good."
Dined on 03/17/2013
2010
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Review 50 for The Pig
Overall rating
(Outstanding)
5
/
5
Such a great experience!
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Good)
3
/
5
Noise Level
Energetic
"Can't say enough about this place: interesting food that is absolutely delicious, outstanding beer and wine list, and certainly buzzing with activity. Staff is informed, attentive, friendly, and eager to suggest menu items. Get the braised cheek with grits...you'll thank me!"
Dined on 03/22/2013
2012
Special Features: vibrant bar scene, fit for foodies, good for groups, late-night find, neighborhood gem, notable wine list
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