Restaurateur Matt Suchomski (No. 7, No. 7 Sub) opens this 75-seat American bistro on the Lower East Side, named after a town his mother's family founded in Illinois. Pair crispy sweetbreads and chicken leg confit with local craft brews in a space styled to evoke an upscale living room, outfitted with antique mantelpieces, plush circular banquettes and a brass chandelier—plus a photo of Mama Suchomski. (Time Out - New York)
"I love coming to brunch here (mmmm breakfast burrito!), but this was my first time coming for a big group dinner and it couldn't have been better! The waitstaff was friendly and fast, the food was phenomenal as always, and we felt well taken care of during our entire visit!"
Dined on 5/11/2013
Special Features: fit for foodies, good for groups, great for brunch, neighborhood gem
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"Brunch - Patty Melt is a must for burger lovers. On the lighter side the yogurt & granola is delicious. Great brunch cocktails and never a wait!
Dinner - Great selection for dinner! I had the mussels w/ chorizo as a main. Came with about 30 mussels - can easily be a shared meal for 2. The pork chop and short ribs were also a hit at our table of 8. Great spot for dinner with a larger group. Ambiance was fantastic and cocktails are amazing!"
Dined on 5/04/2013
Special Features: fit for foodies, good for groups, vibrant bar scene, great for brunch, neighborhood gem
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"This place is great. Everything we ordered was delicious and the staff is informative, enthusiastic, and seem genuinely happy to be working there. The food was fresh, flavorful and perfectly seasoned.The drinks are great and the atmosphere comfortable and homey."
Dined on 03/10/2013
2007
Special Features: great for brunch, neighborhood gem
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"I had yet another wonderful evening at Todd's Mill. The owner, server, and Chef Eric were all very friendly and took time to chat with us. They are clearly passionate about food! The "snacks" were delicious-- we had the cheese and crackers, pickled sausage, rosemary and hibiscus lamb, and several others. The appetizers were delicious as well. I recommend the mussels, raw vegetable salad, and sweetbreads (something I would never have eaten if not for my trust in Chef Eric). The scallops entree was perfectly cooked and the short ribs were rich and the perfect course for a cold evening. Don't miss the vegetable cake with goat cheese icing!"
Dined on 03/09/2013
2009
Special Features: vibrant bar scene, fit for foodies, good for groups, great for brunch, kid-friendly, late-night find, neighborhood gem, romantic, special occasion, hot spot
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"very good, flavor intense food, perhpas pushed a little far, but very pleasant none the less. A good amount of room around the tables for this location"
Dined on 02/14/2013
2004
Special Features: fit for foodies, neighborhood gem, special occasion
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