"Tired of the usual restaurants in Sonoma, we wanted to try something different without driving out of town and decided to try Restaurant Rudy. We had a fantastic dinner! The artichoke soup with a goat cheese fritter was exceptional! Our pasta dishes reminded us of our trips to Italy! Our entrees were unique and delicious! The service was slow, but when we looked into the open kitchen we saw why: Chef Rudy preparing all our food with only the help from a dishwasher! Once we realized this, we enjoyed our wine and conversation; the food was worth the wait. Recommendations: Have more than one beer on the menu. Serving bread would be nice. Desserts didn't match the food. We will certainly be back again & encourage Sonoma locals to go!"
Dined on 5/11/2013
Special Features: fit for foodies, neighborhood gem
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"Pretty restaurant, service a little slow but very nice waitress. Superb shrimp appetizer, alas entrees somewhat disappointing, except for fried chicken, which was great."
Dined on 5/11/2013
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"A few weeks ago we four locals ate here and raved about every entree. Inventive, reasonable, deserted, delicious: It seemed to good to be true and unfortunately it was.
This visit the halibut was very dry, nearly inedible. The sturgeon was less so, but hardly succulent, wrapped and roasted in prosciutto, a feature which seemed more an annoyance than integral. The steak was, well, steak. Honestly, I didn't taste it and the one who did, did not complain. Nor did she rave—and she will, on reasonable occasions.
The (non-truffle) fries are still the best, though. The waitress is still charming and competent. But I fear that—in this town, with so many solid restaurants in the vicinity—Restaurant Rudy might not get a return visit, not from us."
Dined on 5/10/2013
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"Unfortunately this was our second time here and our last. The restaurant was practically empty which was our first clue! The service was good though, how could it not be with only two other tables occupied 7pm on a Thursday night. I had the bucatini with procuitto, ceringnola olives and sundried tomatoes. It was actually quite good. Then I ordered this veal dish stuffed with cheese and some bread crumbs with a lot of garlic. The cheese wasn't even completely melted nor was the veal cooked through. My husband had the little gem salad which had a very strong anchovie flavor and then the lasagna for the main course. His too was barely warmed through and very dry. There is absolutely NO ambience in this restaurant. NONE!"
Dined on 5/09/2013
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"This is one of our favorite neighborhood restaurants and it has never disappointed us. This occasion was no different. The braised lamb shank was outstanding - prepared to perfection and delivered with great presentation. As always the service was excellent."
Dined on 04/05/2013
2006
Special Features: fit for foodies, good for groups, neighborhood gem
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"The reviews we read online were mostly raves so we were excited to try it out. We went for brunch on Easter Sunday. Had the special lamb dish and the cheese and pork panini. I give the food a B minus or C plus. It was imaginative but missed the mark. The flavors were just not that distinctive. The fingerling potatoes and the cippolini mushrooms were the best part of the leg of lamb dish. Can you imagine lamb with gravy that lacked flavor? We won't be back."
Dined on 03/31/2013
2005
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"Our party enjoyed four different main courses and each elicited a "wow". The portions were generous, the service friendly and efficient, the prices very reasonable. We all live in Sonoma and we are baffled by the absence of buzz around this place. Restaurant Rudy should be a very busy place, like Cafe La Haye, which at no more than a 100 paces, is no closer to the plaza. Hopefully this mystery soon resolves itself and Restaurant Rudy will stick around for a long time."
Dined on 03/29/2013
2004
Special Features: fit for foodies, neighborhood gem
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"The main course menu is limited. All three of us ordered sea bass for $22.00@ and the portion was appetizer size, and certainly overpriced for the portion. I recommend ordering off the appetizer and trying the tortelli which was delicious and ample portion for $14.00. Even though I made a comment upon being served the main course, it was ignored by the waitress. Wine by the glass is limited. Just a place for appetizers, and that;s it."
Dined on 03/23/2013
2007
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"Restaurant Rudy has wonderful food. Amazing salads large enough to share. Main courses are delicious. The service is slow - even on a quiet night the wait between salad and entree was too long. Hopefully they will resolve this glitch because the food is amazing."
Dined on 03/22/2013
2005
Special Features: fit for foodies
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"Restaurant Rudy serves great food and is my favorite place to eat on the Sonoma Square. Eggs Benedict were great and the fresh cooked pasta was also very delicious!"
Special Features: fit for foodies, great for brunch, neighborhood gem, great for lunch, great for outdoor dining
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"We ate outside in the back in a small area which seats approximately 20 people. The service was quite friendly and helpful. My friend ordered the veggie burger which she liked. It came with fries which were outstanding, hot and crunchy. I had the pork encased in a pastry shell. It was a very good sized portion."
Dined on 03/17/2013
2006
Special Features: great for brunch, great for outdoor dining, kid-friendly
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"Excellent Service! Very good french fries and salads……the Sea Bass was good but did not care for the green sauce served with it. I wouldn't mind seeing better entree choices but everything they serve is good. They really, really need to change the music to dinner Jazz the pop station spoils the ambiance of fine dining."
Dined on 02/23/2013
2004
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"This was our first visit since Cafe 522. We love the new look inside-much softer . We dined with 2 other couples who were also there for the first time. The food was wonderful from the salad to the entree. We did not try the desserts but truly enjoyed our meals We will be back!!"
Dined on 02/07/2013
2006
Special Features: fit for foodies, good for groups, neighborhood gem
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"The service was very nice and they were very accommodating with a request for a substitution. We were there on fried chicken Wed. and it was delicious."
Dined on 01/23/2013
2008
Special Features: neighborhood gem
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