From the team that created Bien Trucha. “a toda madre” (ATM) introduces a totally new creative & modern take on Mexican cuisine with creations inspired by its’ chefs roots in regions across Mexico. Each dish centers around proteins, fresh veggies, herbs & spices from local farms, so menus will change seasonally to capture flavors at their peak.
“ATM” also features a full bar that includes a selection of tequila & mezcal, seasonal midwest craft & mexican beers, wines and signature house cocktails.
Literally our name translates to “all about mom”, but in Mexico it is also a slang for “totally awesome”. That’s just what we are going for here -- an eating experience that is “ !a toda madre!”
"We go there because we remember the food and forget how disdainful and aloof the service tends to be. We wanted a tequila on the rocks with muddle limes and a splash of club soda and they refused to accommodate this simple request. It seems unreasonable. Snooty bar tenders and aloof servers.They cash in the trendiness they try to project. Who needs an attitude?
Same applies for their other restaurant..."Bien Trucha", You have to put up with the attitude and if you choose, stay in a line that in spring/summer goes aorund a half a block b/c they don't take reservations, so the bar, once you get in, can really make a bushel on cocktails while you wait. Again, ludicrous, but as long as people support it...shame because we like their food."
Dined on 4/26/2013
Special Features: fit for foodies, good for groups, vibrant bar scene, neighborhood gem, hot spot
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"The drinks and food were delicious. Unique flavors. Nice service. But it's tiny. If you don't like crowded places either go at an off time or choose a different spot."
Dined on 5/03/2013
Special Features: fit for foodies, hot spot
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"Food and drinks were again amazing from this wonderful Geneva gem. During this visit we talked about having our rehearsal dinner in this location in December. We are certain our guests will enjoy the inventive menu items and experience. Our meal was amazing, as per the norm at A Toda Madre!"
Dined on 5/03/2013
Special Features: fit for foodies, good for groups, great for outdoor dining, romantic, neighborhood gem, special occasion
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"Excellent food, great service, tasty drinks, very small and veerryy loud! Make reservations or expect to wait a long time, but the wait and noise are worth it!"
Dined on 04/20/2013
2013
Special Features: vibrant bar scene, fit for foodies, hot spot
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"After being written up in Chicago Magazine as one of the best new restaurants in Chicago, we wanted to give this place a try. Maybe because our dinner reservations were somewhat early (6:30pm on a Saturday night), but we were seated between two families with young children- not the ideal dining experience. The tables are small and since the menu is designed for small plates to be shared, we were constantly rearranging the table to fit the different dishes that were coming out. The chairs are also wider than the table is so you stick out into the isle and are very close to your neighbors. The room is extremely small, but the food is good. I just wasn't comfortable during the dinner so I won't be going back."
Dined on 04/20/2013
2011
Special Features: hot spot
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"Wonderful upscale mexican cuisine in a very intimate setting (read: small). No more than 24 tables in the whole joint. But you won't notice once you start eating...and you won't want to stop eating. Drinks are pricey. Ordered Las Hadas...very sugary. Too much so for my taste--only had one.
The guacamole is very good."
Dined on 04/13/2013
2005
Special Features: vibrant bar scene, fit for foodies, hot spot
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"The restaurant is small and hurried but the food is fantastic and creatively prepared. The waiter at our table was so unbelievably rude; we were shocked. He was condesending and impatient. The food is small plates and each order is brought to your table one at a time. There is an urgency to make sure you get out quickly. The food is outstanding but don't come here for a relaxed dinner."
Dined on 03/27/2013
2006
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Review 10 for A Toda Madre
Overall rating
(Outstanding)5/5
OpenTable Diner
Food
(Outstanding)5/5
Service
(Outstanding)5/5
Ambiance
(Outstanding)5/5
Noise Level
Moderate
Special Features: fit for foodies, neighborhood gem, hot spot, special occasion
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"Went the Fri after A Toda Madre was featured in the Trib on Thurs. Started with margs which were made with fresh lime juice, great. Had baked oysters, no kidding - I think they were best oysters I've ever had, must have been the sauce on them, a don't miss item. Then had raw oysters - great. Next, duck tacos - great, then chili rellenos - a very comforting dish that I would highly recommend. Finished with key lime ice cream, very good."
Dined on 03/15/2013
2006
Special Features: fit for foodies
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