ONE FORTY
Named after Hulopo'e Bay, the immaculate white-sand beach gracing Lanai's shoreline, our ocean-view restaurant offers breakfast and an extensive steak and seafood dinner menu. With an emphasis on local ingredients, Chef Joseph Yaple showcases prime and wagyu beef from Snake River Farms and local Hawaiian catch, prepared to perfection. Traditional side dishes from a wide selection complement main courses, while an accomplished wine list features a variety of fine labels.
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