Perched above Hulopo"e Bay, Kailani specialises in contemporary Italian cuisine made from the freshest local and organic ingredients, sourced directly from Hawaii’s fishers and farmers. Served alfresco for lunch and dinner, innovative menus incorporate seasonal offerings that are proudly showcased in Chef Dario Montelvere’s daily specials. Dinner choices include lobster ravioli with local seasonal vegetables and vanilla butter sauce; locally caught smoked ono accompanied by rainbow carrots, baby artichokes and salsa verde; and cappesante e pancetta with scallops and pork belly, candy apple purée and micro celery.