In Italian, Osteria means ‘tavern’ or ‘inn’ where visitors may enjoy simple lodging and traditional food and wine. We proudly celebrate this heritage by upholding a classical understanding of the value of the simple things—family, food and comfort—by welcoming you to enjoy the warm embrace of Celli’s Osteria. Enjoy rustic Italian dishes with a contemporary flare that express our belief in the value of seasonal products and simple, genuine flavours. Enjoy seasonal menus and a combination of both locally produced and imported Italian ingredients, cultivating a ‘glocal’ blend of enchanting flavours that are beautifully complemented by an extensive wine list. Come dine with us at Celli’s, where we offer you an opportunity to celebrate the flavour of the simple life.
"This was our first time to Celli's Osteria. The food was excellent and the service was friendly and helpful. Our meal was not rushed, which was a lovely change from other restaurants we have been to. The wine, a nice Barolo was recommended and it did not disappoint! Overall a great dining experience."
Dined on 6/08/2013
Share:
0points
0of0voted this as helpful.
Thank you! You have successfully submitted a comment for this review.
"Celli's has a very rustic Italian menu and fresh ambiance in the downtown core of Burlington. Our waiter was extremely helpful and attentive to our needs. With his guidance, we chose the interesting and tasty bruschetta combination of three selections of two each of the rabbit combined with cherries, mushrooms and goat cheese, and cherry tomatoes with almonds. We shared favorable caesar salad and prosciutto di Parma pizza and we had just enough room to add coffee with tiramisu dessert. This was an excellent dinner and we will be returning again."
Dined on 6/07/2013
Special Features: fit for foodies, good for groups, great for outdoor dining, notable wine list, romantic, late-night find, neighborhood gem, great for lunch, special occasion
Share:
0points
0of0voted this as helpful.
Thank you! You have successfully submitted a comment for this review.
"Never tried the old La Costa, but this new place Celli's Osteria will be revisited by us. Very good italian food, with a sophisticated and unique approach--very flavourful. Professional and friendly wait staff--not trying to rush you or pester you, but making sure you well attended. You do pay more for better quality though, so be prepared for a $125 + dinner for 2."
Dined on 5/30/2013
Special Features: fit for foodies, notable wine list, special occasion
Share:
0points
0of0voted this as helpful.
Thank you! You have successfully submitted a comment for this review.
"The food was great, and although I'm sure beer isn't the highlight, it wouldn't hurt to have more than 3 options.
It was only slightly disappointing, but disappointing just the same. Neither my date, nor myself felt like wine, but didn't have much choice... We survived, and when we were done, we went to another local restaurant/bar for a beer."
Dined on 5/25/2013
Special Features: neighborhood gem
Share:
0points
0of0voted this as helpful.
Thank you! You have successfully submitted a comment for this review.
"Friday night, dinner for two. Seated at large table with a nice view of the open kitchen with wood stove and started with water while we looked over the menu. The chef brought over two small complementary appetizers while we decided, a welcome gesture. Calamari, prosciutto pizza and pasta bolognese were all delicious, hot, served to order quickly. Only complaint is that they appeared to have only 1-2 servers and the place was packed. Service was solid and friendly when she had a moment to stop at our table but this impacted the timing of our wine order (which was minor detail). Overall great time, fabulous food. Will go back."
Dined on 5/17/2013
Special Features: fit for foodies, notable wine list
Share:
0points
0of0voted this as helpful.
Thank you! You have successfully submitted a comment for this review.
"We went for the Mother's day brunch. The service was excellent however being of italian background, i found the food to be average . In fairness, it was a buffet so its really hard to judge quality. I would not go out of my way to recommend the restaurant but i also would not say it is not worth a visit."
Dined on 5/12/2013
Share:
-1point
0of1voted this as helpful.
Thank you! You have successfully submitted a comment for this review.
"We ordered the beet carpaccio, Calamari and meatball to start. Beet Carpaccio was excellent and the pistachio sprinkles on top was a nice touch. Breaded Calamari were not over cooked and served with a tomato base. meatball were either made with veal or great cut of beef and were my favorite. We order the rabbit pasta, calamari gnocchi, sea bass and pizza. All were done perfectly with the gnocchi being my favorite. Lyndsy were our server and did an excellent job taking care of us. This was our second visit and we will be back for a third"
Dined on 5/03/2013
Special Features: fit for foodies, good for groups, notable wine list, neighborhood gem
Share:
0points
0of0voted this as helpful.
Thank you! You have successfully submitted a comment for this review.
"We had the bruschetta to start and it was wonderful and the portions were huge. We ordered the lobster and rabbit pasta. Both were very good. Service was very good."
Dined on 4/12/2013
Special Features: fit for foodies, notable wine list, neighborhood gem, hot spot
Share:
0points
0of0voted this as helpful.
Thank you! You have successfully submitted a comment for this review.
"Although we were unexpectedly seated in the bar our experience was good. Our server was helpful and knowledgeable. The food came out in a timely fashion and 3 out of 4 of us were satisfied with our orders. The chicken entree was tasty but difficult to eat as it is served on the bone. Otherwise, pastas were delicious."
Dined on 27/04/2013
2011
Share:
0points
0of0voted this as helpful.
Thank you! You have successfully submitted a comment for this review.
"Lobster tagliatelle was excellent, as was the hanger steak. Varied selection of wines by the glass, and the service was friendly and attentive. Though the restaurant was crowded, we couldn't hear the conversations from neighbouring tables. Highly recommended."
Dined on 26/04/2013
2008
Special Features: fit for foodies, good for groups, neighborhood gem, romantic, special occasion, hot spot
Share:
0points
0of0voted this as helpful.
Thank you! You have successfully submitted a comment for this review.
"I had made a reservation that day but was surprised that when my wife and I arrived that we were seated close to the door.... maybe it was the case that we reserved too late for a choice table. The décor and ambience was fitting par the menu. It's less stuffy than when it was Costa Nuovo but retains the right amount of foodie cred based on the excellent food preparation (Pollo, Arancini, Scallop Gnudie). Only complaint with the food was the portion sizes were small. The Pollo (chicken) was almost alone on the plate - almost devoid af any veg or starch of any kind, although the delicious jus made me not care so much. Service was a bit harried. Wine list is terrific. An '03 Osoyoos Larose Grand Vin at $85 is a steal."
Dined on 12/04/2013
2011
Special Features: fit for foodies, notable wine list, special occasion, hot spot
Share:
0points
0of0voted this as helpful.
Thank you! You have successfully submitted a comment for this review.
"food was fantastic and lots of it. Service was excellent. Friendly, courteous, and knowledgeable.It was a special occasion so we lingered for 3 1/2 hrs and we felt no pressure to get out. Wonderful experience. We'll be going back."
Dined on 13/04/2013
2012
Special Features: fit for foodies, good for groups, late-night find, neighborhood gem, notable wine list, romantic, special occasion
Share:
0points
0of0voted this as helpful.
Thank you! You have successfully submitted a comment for this review.
"amazing food! loved that the somalier talked to my girlfriends and I about the wine we had ordered and suggested a better accompaniment for our dinner."
Dined on 23/03/2013
2011
Special Features: fit for foodies, good for groups, neighborhood gem
Share:
0points
0of0voted this as helpful.
Thank you! You have successfully submitted a comment for this review.
"Since new executive chef Michael Stauffer took over the restaurant the food has vastly improved.New,inovative,interesting,flavourful,plentiful and presentation is wonderful."
Dined on 15/03/2013
2012
Special Features: fit for foodies, good for groups, romantic, special occasion
Share:
0points
0of0voted this as helpful.
Thank you! You have successfully submitted a comment for this review.
"thanks to Taste of Burlington, my husband and I finished off the week with a great meal at Cellis'. I had the wild salmon, which was excellent. Great service and atmostphere. A must!"
Dined on 08/03/2013
2013
Special Features: fit for foodies, neighborhood gem
Share:
0points
0of0voted this as helpful.
Thank you! You have successfully submitted a comment for this review.
"This was my first time at Celli's and I was blown away by their marinara sauce. I was there for the Taste of Burlington and got the pre fixe 3 course meal. I had the mussels in a marinara sauce and wiped the plate clean with my bread. It was delicious. Entree was chicken Parmesan and again, the red sauce was excellent. All food was cooked perfectly. The mussels were tender and the chicken was juicy. The Lindt chocolate mousse with fresh berries was a nice sweet finish to this tasty meal. I will definitely go back."
Dined on 06/03/2013
2009
Special Features: fit for foodies, neighborhood gem
Share:
0points
0of0voted this as helpful.
Thank you! You have successfully submitted a comment for this review.
"came for taste of burlington menu 15 bucks for lunch was a steal food great would pay regular menu prices my only pet peeve is one that pertains to most resturants my drink was 10 bucks. going out could be on a more regular basis if drinks and wine were not that factor. I guess I could abstain but, that is part of the enjoyment!"
Dined on 08/03/2013
2011
Special Features: fit for foodies, romantic, special occasion, great for lunch
Share:
0points
0of0voted this as helpful.
Thank you! You have successfully submitted a comment for this review.
"We participated in the Taste of Burlington Winter 2013 menu, and the food was great! The Mushroom Risotto was done perfectly. The staff were very personable, and spent the perfect amount of time checking on our table of 4. Kudos to the Chef!"
Dined on 05/03/2013
2013
Special Features: fit for foodies, romantic, special occasion
Share:
0points
0of0voted this as helpful.
Thank you! You have successfully submitted a comment for this review.
"Dined on a busy evening, we were celebrating my father's birthday. Thankfully we made a reservation. We got to taste the new menu that was recently launched. Many different pasta options as well as pizzas. I opted for a bolognese pasta, and started with the arancini. The service was friendly and attentive. I will most definitely be returning with friends!"
Dined on 17/02/2013
2013
Special Features: fit for foodies, good for groups, neighborhood gem, notable wine list, romantic, special occasion, great for lunch, hot spot
Share:
0points
0of0voted this as helpful.
Thank you! You have successfully submitted a comment for this review.
"Attentive, friendly service in a genteel atmosphere. There's something for everyone on the menu. My only complaint, and others may disagree, is the choice of wines by the glass. The Chilean sauvignon blanc had a bitter aftertaste, and the pinot grigio wasn't quite right either. Could just be my taste. I would like to have seen a sauvignon from New Zealand. Otherwise, Celli's is a great place for a lovely meal and you'll be well taken care of while you dine."
Dined on 16/02/2013
2008
Special Features: fit for foodies, good for groups, neighborhood gem, romantic, special occasion, great for lunch, hot spot
Share:
0points
0of0voted this as helpful.
Thank you! You have successfully submitted a comment for this review.