It's all about Pasta! Pasta Fever is not just about Italian.
Chef Eric Mourjan brings another hit to Boca Raton. Pasta Fever's sister restaurant, Bistro Provence, continues to be a local favorite since 2000. With a proven combination of award-winning cuisine and excellent service Pasta Fever is destined to make its' mark in Boca Raton. We look forward to serving you!
"We have become great admirers of Pasta Fever. We have and will recommend more of our friends to go. The food is wonderful and the chef is very accommodating to special needs regarding the menu. This is a place to go for Italian food that isn't your typical red sauce and has great inventive flavor. I travel the world for business and this is one of the restaurants that I would recommend to anyone in the area."
Dined on 01/20/2013
2011
Special Features: good for groups, late-night find, neighborhood gem, special occasion, great for lunch
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"The food is excellent and the service just fine. Eric, the owner is an excellent host and chef. The name is deceiving and should be changed. It started as a pasta place and has evolved into a fine continental restaurant. We heartly recommend it, with the reservation that we hope there will still be room for us......"
Dined on 04/25/2013
2013
Special Features: fit for foodies, neighborhood gem, romantic, special occasion, great for lunch
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"What a pleasant surprise! Small restaurant fronting onto a busy street and the outside doesn't grab you but once you walk through the door, you know you're in for a special treat! Interior decor is done very well, small with only few tables but very intimate and almost feels like you're dining with family! The food was spectacular...if you like calamari, you got to try the calamari pasta....most tender and tastiest I've had anywhere in the world! Wine list is limited but has some gems and watch out for the black board for specials!"
Dined on 03/15/2013
2010
Special Features: fit for foodies, kid-friendly, neighborhood gem
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"We came for an early dinner, and were warmly greeted. There were a number of specials on a chalk board that the waiter pointed out. We ordered spinich and lobster ravioli with caesar salad. The meal was served with bread and olive oil with spices. The food came out quickly and was hot and very good. The service was attentative without being intrusive. As we were leaving we noticed that the restaurant had filled to capacity."
Dined on 02/22/2013
2009
Special Features: fit for foodies, neighborhood gem, special occasion, great for lunch
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"The salmon with pesto sauce is excellent. I have eaten there several times and brought friends and they all have loved it. I will go back. The owners and staff are very warm and welcoming!"
Dined on 01/31/2013
2003
Special Features: fit for foodies, neighborhood gem, special occasion
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