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Va Beh
Va Beh’s concept is simple: highest quality ingredient, uncomplicated dishes, no pretense. Natives of central Milano, owners Andrea Alari and Qiana and Michele Bi Bari grew up immersed in the cuisine of Italy's Cosmopolitan Metropolis- “Milano, much like New York is a multicultural city whose palette reflects its diversity. We grew up surrounded by families who had migrated to Milano, a city that seemed to always transcend regional divisions. We are proud of that and wanted to reflect that in our menu.” Nostalgic for home, they painstakingly created “one of the most authentic Italian restaurants in New York.” Housemade pastas and desserts, crostini, salumi, are all made even tastier by the enchanting and boisterous atmosphere. Greeted enthusiastically “Buona Sera!” by an animated and gracious staff who both nurture and entertain, the atmosphere mirrors the elegance of the menu with marble walls, communal tables, and wine on tap. Mangiare Bene!
"It's very tiny and VERY tight. You have to ask people to move to get to your seat at communal tables. But the food is very good. Just try to get a seat at the bar!"
"Nice "old school" Italian menu, taste, preparation an service. Just have to watch for the "upscale" recommendations. Go with your gut and be confident with your first pick and you should walk away a satisfied eater and customer!"
"Food and wait staff were great. Had to keep asking them to turn the music down so we could have a conversation and was so dark you cannot read the menu. Otherwise fun time and great overall experience."
Dined on 02/13/2013
2013
Special Features: fit for foodies, neighborhood gem