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Cozy Affaire french bistro & lounge brings a Parisian touch to the lower east side's gastro-club scene. The bi-level labyrinth-like French lounge is designed to create an inviting space that mixes classic bistro looks - the weathered wood ceilings, exposed brick walls - and shadowy chandelier glow of a chateau. The Den upstairs has a pillow-lined banquette with dimply lit chandeliers and a huge red lampshade in the open air storefront, the mood is set for some adult fun. Below the restaurant down the narrow staircase there is a dual-level basement comprising of Candle Lounge and a Gold Room outfitted with antique mirrors, gold painted seclusive nooks and crannies.
Chef Edgar Navarrete of La Mediterranee and Cafe du Soleil has designed a menu inspired partly by recipes from owner Andrew Krauss's Parisian mother. The full menu is offered both up and downstairs.