"I had the salmon as my appetizer. I felt it could have been chilled,it was room temp. My friend had the oyster and the chicken salad. The chicken salad was not cold. My entree, the tortellini with spinach and goat cheese was excellent. My friends pork chop was on the tough side.We really enjoyed the bread sticks,and our desserts were wonderful. Everyone was so helpful and cheerful. It was a pleasant dining experience."
Dined on 04/22/2013
2013
Special Features: great for outdoor dining, special occasion, great for lunch
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"The location is quaint since it is located in a former bank. They left a lot of the charming elements in the space; crown molding, arches over the windows, and the old vaults. The restaurant is run entirely by students. The service was fair, they were not exactly prompt with service but overall fine. The food selection was really great and I was pleasantly surprised. The menu was 3 courses with 4 appetizer selections, 5 entree selections, and 4 desert selections. The food was interesting and good, not great, but to expected from chefs who are learning their craft. They did a great job putting together a diverse menu and executed it well. It was just the little touches that were off. I would recommend it, definitely, and I will go again."
Dined on 02/25/2013
2010
Special Features: good for groups, kid-friendly, neighborhood gem
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Ratings-Only Reviews for Burlington County College