Opened in 2012, Park Restaurant has quickly become a key player in Montreal’s dining scene. Consistently ranked by Urban Spoon as one of the city’s most talked about restaurants, Park is committed to excellence by offering organic, seasonal and sustainable fare to enjoy for brunch, lunch and dinner.
Ouvert en 2012, Restaurant Park est rapidement devenu un joueur clé dans la scène culinaire de Montréal. Constamment classé par Urbanspoon comme l'un des restaurants le plus parlé de la ville, Park est voué a l'excellence en offrant la cuisine bio, de saison et durable de profiter pendant le brunch, le déjeuner et le dîner.
"My fiancé and I went for the first time to this restaurant for dinner. The ambiance is warm and pleasant. They have an interesting and notable sake list. The food, particularly raw fish, is very fresh. We had maki, nigiri and sashimi. Although, it was really delicious we would have liked to choose the type of sushis; it was only chef's choices. The service could be a tad better on the staff's knowledge about tea and sake. Overall, we are willing to come back there and to recommend it."
Dined on 5/13/2013
Special Features: fit for foodies, romantic, special occasion
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"We went to Park for brunch after hearing great reviews about the chef. The brunch menu offered traditional choices as well as Japanese items. Ever since Folco decided to not open on weekends we had been craving a Japanese brunch and Park did not disappoint! Both our menu items were amazing.
We now have a reservation for an evening later this month and can't wait to taste the dinner menu."
Dined on 5/11/2013
Special Features: fit for foodies, great for brunch, neighborhood gem, hot spot
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"I have been to the Park restaurant many times for lunch since it opened a year ago and I was never disappointed. Friendly staff, great food and a nice neighborhood ambiance."
Dined on 5/06/2013
Special Features: fit for foodies, great for outdoor dining, neighborhood gem
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"I have been to Park many times for lunch and tend to order the sushi/sashimi combo or the bim and bap. On this most recent occasion I strayed and ordered the daily special of the bento Box. It was so disappointing. They served a friend crab cake that too greasy, with one of the compartments having a bland egg salad, a tasteless desert, and a couple of sushi maki rolls with over cooked salmon. Nothing worse than listening to a waiter's recommendation and feeling jilted."
Dined on 5/03/2013
Special Features: neighborhood gem
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"Excellent quality of sashimi. Nice ambience. Staff rather annoying, took them 15 minutes to take the order. Explain each dish on menu in every detail, sorry thats to much. Great selection of sakes. Overall a great experience."
Dined on 20/04/2013
2012
Special Features: neighborhood gem
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"Our favourite restaurant in Montreal Omakase always OMG. A must when visiting Montreal. Wish we lived here so we could come more often. A simple broth can be transformed by Antonio Park into something ethereal. I don't like scallops but this one could change my mind The fish in the hot dish could be the most well-prepared piece of fish I've ever had Servers always friendly, professional and helpful as some of the dishes can be challenging to the uninitiated. The a la carte mains are enormous. Very good value for the quality of food."
Dined on 19/04/2013
2006
Special Features: fit for foodies, neighborhood gem, hot spot
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"This restauant is a great find. The food is wonderfully creative and a real treat fot the taste buds. I am a recent convert to sushiand up until about a month ago I was still squeamish about raw fish but the fact that there was nothing on the imprsive tasting menu I did not enjoy s a testiment to Antonio Park's culinary skill. The green tea tiramsu was a wonderful way to finish off the meal. I hav already recommended Park to friends. Can't wait to go back again!"
Dined on 13/04/2013
2013
Special Features: fit for foodies, hot spot
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"Chef Antonio Park is a culinary genius, this was our second time and it was just as good as the first. Only thing is we were told we were to be charged a small extra for switching the main course in the omakase menu (which later ended up being 25$/per person extra). Other than that, the asian salad entrée is to die for and ask for Uni it's a must have!"
Dined on 06/04/2013
2012
Special Features: fit for foodies, romantic, special occasion
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"With a tasting menu that changes each day, an accomplished chef and attentive, knowledgable service staff, diners are in for a treat. The food is fresh, beautifully presented and the flavours are sophisticated and a delight to the palate. Although not inexpensive, we felt we got great value and quality for the price paid as well as decent sized portions. The extensive sake list is an adventure for neophites and suitable for connaisseurs and the kimchi bloody cesar cocktail is highly recommended. I'm from out of town but seek this restaurant out as a favourite whenever I'm around."
Dined on 05/04/2013
2011
Special Features: fit for foodies, neighborhood gem, romantic, special occasion
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"I have been to Park for a couple of times now. I would hands-down recommend the sushis, for it is what the chef is most known for. The perfect order for 2 would be the Sashimi entrée, followed by the Nigiri and Seasonal Maki plates.
I have taken the Surf and Turf before. Good, yes, but definitely not worth the price as it is so expensive and wasn't amazingly delicious like the sushis are.
My boyfriend has previously ordered a Park bowl without any extra salmon or chicken and for 20$, found it to be too small a portion and pretty deceiving in taste, especially since it has its name on it!"
Dined on 16/03/2013
2011
Special Features: fit for foodies, special occasion
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"We've been to Park a few times and the first time we treated it as another high end sushi restaurant and ordered a la carted which was a mistake. The magic of this place is letting the chef put together the meal for you. A little bit of sushi, a little bit of cooked food but the flavors always work together and the desserts are amazing. Always great to sit at the sushi bar and watch the masters put on a show. Note to self: need to try the surf and turf, looked amazing last time...."
Dined on 09/03/2013
2012
Special Features: neighborhood gem
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"We had a reservation but when we got there, no tables were available. We had to wait for 30 minutes witch in find unacceptable. After 25 minutes waiting, they finaly offered us a drink. Food was excellent but service was average."
Dined on 09/03/2013
2009
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"We had heard so many great things about chef Antonio Park and we were not disappointed! Everything on the menu sounded amazing but finally we decided on the Omakase Menu. It is a 5 course meal that is different every day. Our meal consisted of a kimchi soup, crab and fennel salad, a plate of nigiri , seared arctic char with vegetables and a cauliflower pure and a green tea tiramsu for dessert. It was a fabulous meal, the presentation was gorgeous and service was impeccable."
Dined on 07/03/2013
2013
Special Features: fit for foodies, good for groups, neighborhood gem, romantic, special occasion, great for lunch
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"La meilleure présentation d'un assotiment de sushis de qualite remarquable. Nous avons pris le menu choisi par le chef et ce fut une excellente facon d'apprecier son grand talent."
Dined on 20/02/2013
2011
Special Features: fit for foodies, neighborhood gem
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"Food was exceptionally fresh and lots of care went into the presentation. If you don't mind trying something new I would suggest sitting at the bar and trying the chefs tasting menu. I will definitely go back again."
Dined on 09/02/2013
2010
Special Features: fit for foodies, neighborhood gem, hot spot
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"I don't mind so much the chalkboard menus, but there was a lot of obstuction with the lights hanging down (picture an industrial ceiling), at least from where I was sitting. Overall, table service was excellent. Quality of food was superb. I tasted new things and so if you are adventurous, try the Omakase. This is a hot restaurant and so you gotta try it."
Dined on 05/02/2013
2010
Special Features: fit for foodies, hot spot
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