Over 100 delicious selections to choose from the menu. Some of Chef's best recommendations are Stir Fried Mango Chicken, Pad Thai Noodles, Yellow Curry Chicken and Roasted Duck Curry. There is a full bar, outdoor seating, elegant main dining room with beautiful decor and handcraft paintings made from Thailand.
Voted the Best Thai Restaurant by the readers of the Palo Alto Weekly from 2006 to 2012. Hall of Fame winner 2 years in a row 2011-2013.