"New Bistro": Sugar and Plumm sources the highest quality raw ingredients and wherever possible uses organic, or all-natural products; our meat and fish is always butchered, smoked and cured in-house and our condiments are proprietary and made fresh daily. We serve breakfast, lunch, brunch, supper, and dinner, all with an emphasis on high food integrity. Our sweet confections are all house-made, from scratch, with only the finest all natural ingredients, including of course our homemade ice creams, European-style chocolates, and French macarons.
"We went for dinner on Valentines day with our daughter. We were happy to see the regular menu along with a special one for the occasion. The crispy skin salmon was so good and the Bass especially since this isn't a seafood restaurant. It's great for kids but also has a nice atmosphere. We've also had brunch there before and loved it! We will return"
Dined on 02/14/2013
2012
Special Features: great for brunch, kid-friendly
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"Really good salads and entrees which are mostly comfort foods. Mac and Cheese looks awesome although my party did not try it.And the placve is perfect for kids."
Dined on 02/14/2013
2006
Special Features: fit for foodies, good for groups, kid-friendly, neighborhood gem
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