From hanger steak with shallots to black pudding and steak tartare with French fries, Chez L’Autre offers the typical dishes of a genuine French brasserie in an ultra modern and elegant décor. At Chez L’Autre, getting reacquainted with the traditional is an experience with a resolutely contemporary twist.
As the evening progresses, L’Autre Bar, an eclectic space right next door to the brasserie, becomes more and more lively as the party ambiance heats up. Both hip and relaxed, L’Autre Bar is the perfect place to successfully wrap up your night in the festive atmosphere of Le Capitole.
"Bon souper avant le spectacle au Palais Montcalm. Crevettes flambées au pastis pour moi et bouillabaise pour mon conjoint. Les deux plats étaient délicieux, le pain excellent. Le serveur courtois et attentionné. Bon endroit pour manger avant la sortie."
Dined on 4/26/2013
Special Features: romantic, special occasion
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"Reserved on what I thought would be a busy evening so I was pleasantly surprised that our party of two was offered the choice of two tables for four. That no one was placed beside us was a bonus as noise here could present a problem but on this evening, no complaints on that score. Very competent server. The food is fairly classic brasserie fare. The foie gras torchon was perfect for two to share and nicely presented. I would happily return to try a few more items on the menu."
Dined on 05/04/2013
2013
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"We booked a table in advance at Chez L'Autre based on positive reviews from others. It was a great choice to hit the spot without searching around for our first night in Quebec.
The hanger steak with shallots was lovely- perfectly cooked and flavorful. It was a small portion of meat, helping me to enjoy every single bite and allowing me to make time for the crispy fries. The black pudding that my partner had was rich and deep in flavor, with a very well balanced sauce.
The curly leaf salad with lardons and poached egg was perfectly dressed and seasoned. The "baked brie" seemed more like "fried brie" but that was more than welcome.
We would definitely go back for a stress-free French meal at a reasonable price."
Dined on 26/03/2013
2007
Special Features: fit for foodies, romantic
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"We were there in the winter and they didn't hesitate to allow our stroller into the restaurant, knowing that the melting snow on the wheel would leave a mess. The service was fantastic, he food was very good, the space was very quite elegant. Our 3 year old wanted a dessert that they were sold out of and they physically left the restaurant to get the dessert from their sister restaurant nearby for us. We also dropped a baby bottle on the ground and left it behind without noticing and when we called the restaurant a few hours later it hadn't been found. I went back to look for myself but in the meantime the wonderful staff had got down on the ground and found it under the bench seating and then tried to call us back to inform us."
Dined on 06/02/2013
2013
Special Features: fit for foodies, good for groups, kid-friendly, late-night find
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"Food was great and bilingual service was excellent. Brasserie style results in a fair amount of background noise, but that only adds to the experience."
Dined on 01/02/2013
2011
Special Features: good for groups, late-night find, scenic view
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"We enjoyed our visit here and the food was very good. Our appetizers (escargot and baked Brie) were ok, some escargot were huge and chewy others were afraid to come out of the shell and we had to dig. The duck confit and steak frites were very flavourful and cooked perfectly. For dessert, the Creme brûlée was exceptional. Service was attentive and fairly knowledgable however, I feel strongly that restaurants should not allow staff to wear perfumes or cologne at work. We are coming to enjoy the flavours of the food and drink and heavily scented staff can tarnish that experience when your server is in such close proximity. Overall a nice time, thank you."
Dined on 26/01/2013
2009
Special Features: romantic, special occasion
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"The restaurant was very nice and charming and the staff was quite friendly and accomodating. My dinner was very nice, I ordered the lamb chop and it was terrific. My Girlfriend however had the Organic Salmon patte and it was un-eatible. Seemed like the chef added far too much mayonaise and it overwhelmed the taste. We did mention it to the waiter, however he made no effort to provide anything else as an alternate. All in all it was a nice evening, and I would try it again."
Dined on 23/01/2013
2007
Special Features: good for groups, late-night find, scenic view
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Ratings-Only Reviews for Chez L'Autre, brasserie française