contemporary American fare with a Mediterranean twist including gourmet brick oven baked pizzas, fresh salads, pastas and a delicious selection of fresh fish.
"We tried several things on the menu and all were really good, especially the bread pudding for dessert! The pizzas are huge, order small if getting other items."
Dined on 5/21/2013
Special Features: fit for foodies
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"This was Todd Englishes FIGS. Like FIGS in Boston or LaGuardia??? Dishes were prepared differently. The signature fig and prosciutto pizza was slathered with thick fig preserve and glopped (yes its a word) with cheese. The prosciutto was thick cut and barely warmed through (evidently the slicer was broken and this was hand sliced??). The Spaghettini and Meatballs could have been Chef Boyardi - sweet. The Bolognese not what I have had at the other stores - where it is triumphant. This again was sweet - almost no tomato - too much bechamel. We came here for Mothers Day. Am in Boston in 2 weeks. Thinking we will go to Figs in the Back Bay to see if we remembered wrong. Don't think so."
Dined on 5/12/2013
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"The food is very nice. Our salads were particularly good. The only slight disappointment was the pizza: the crust was a bit soggy for my taste, which may have been caused by my selection of a very wet topping. I'd certainly recommend Figs based on quality of food and value for money."
Dined on 03/16/2013
2012
Special Features: fit for foodies, kid-friendly
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"This is not a typical pizza restaurant. The mushroom pizza was excellent. I give our server credit for seeing my frustration at waiting so long to order. She saw that our server was behind. She covered our table. The salad was fresh and good. The location is on the outer wall of Macy's in the mall. They do have their own entrance, but I can't help thinking that this would do better in another spot."
Dined on 02/22/2013
2008
Special Features: neighborhood gem, great for lunch
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"Buried inside Macy's, this is a hard to find destination restaurant. Basically comfort foods but prepared in interesting ways to make outstanding dishes. Service superb. Manager took special care to make sure I was not too cold. Bread pudding dessert is very special."
Dined on 03/01/2013
2001
Special Features: fit for foodies
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"excellent food and service- it is one of our favorite restaurants and especially enjoy the mushroom pizza, tomato soup and eggplant sandwich and spinach and pear salad"
Dined on 02/24/2013
2006
Special Features: fit for foodies, neighborhood gem, special occasion, great for lunch
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