Due to popular demand, dinner reservations at the bar must be made by phone
Chip’s Sanibel Steakhouse is Sanibel's Premier Steak & Seafood Restaurant.
Our kitchen is staffed with dedicated craftsmen and prime ingredients, meeting in a union of culinary artistry, resulting in appetizers, entrees and desserts with scents, tastes, textures and presentations vivid enough to provide a feast for all your senses.
Our comprehensive wine list will dazzle you with well-balanced inclusion of domestic and old-world vintages. Our fully-stocked bar featuring the finest single malt scotches, brandies, cognacs and ports allows us to offer the perfect counterpoint to every meal we serve.
Make Chip's Sanibel Steakhouse your complete Sanibel Island dining destination. Take the few steps through our doors and leave the rest of the world a million miles away. We are Florida's Premier Steakhouse, we do more than serve great meals...we create memories.
"It's as good as your will find on the island, but if it were on the mainland it would be just average. It's not a fancy steakhouse. It's on Sanibel which means old outdated island decoration. The service was really good and food was good overall but not on par with Ruth Chris or Morton's. If you have ever been to one of the fancy steakhouses on a cruise ships, it's more on that level."
Dined on 5/31/2013
Special Features: romantic, special occasion
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"Unblievable food! Everyone in my group was blown away with the taste, flavor and quality. Great service! Reccomend anyone wanting a special place for a special reason to go!"
Dined on 5/31/2013
Special Features: romantic, late-night find, special occasion, kid-friendly
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"I went in planning to have lobster or steak and something attracted my wife and I to the Parmesian Crusted Chilean Sea Bass. It was easily in the top 5 meals that I have ever had. It was incredible! I hope to experience it again."
Dined on 04/22/2013
2013
Special Features: special occasion
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"We had an outstanding meal with great service. The seating is close such that we made new friends with our table neighbors by the end of the meal. We will come back on our next visit to Sanibel."
Dined on 04/19/2013
2010
Special Features: fit for foodies, neighborhood gem, romantic, special occasion
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"great food. steaks were great! (16 oz ribeye and 12 oz prime rib) lobster bisque(?) soup was the best ever! little pricey, but would do it again just not every week! even the warm bread was outstanding!"
Dined on 04/15/2013
2013
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"My entree was overcooked and the waiter immediately corrected the problem.loved the pillows at our table but we didn't like that we could hear the conversations at the tables next to us. We felt like we were eating with strangers."
Dined on 04/10/2013
2011
Special Features: fit for foodies, notable wine list
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"This restaurant needs a makeover, it's very dull and drab, which makes dinning in this restaurant dull. The food actually was not bad. We did drive there from Naples, only to be disappointed . Not worth the drive."
Dined on 04/01/2013
2010
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"My only complaint about our dinner was we were seated very close (less than 24 inches) from the next table. The woman was talking very loud and showing photos to others at the table. Fortunately, they left and more considerate folks were seated.
My suggestions-----don't seat diners so close to each other."
Dined on 03/23/2013
2011
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"We had another wonderful evening at Sanibel Steakhouse! BEst place to eat on the island and is always our favorite place each year to go to celebrate our Anniversary. Thank you to the entire staff for making it so special!"
Dined on 03/15/2013
2013
Special Features: neighborhood gem, romantic, special occasion
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"It has been 10 years since we were last here, but not much has changed (which is good).
Although we were 30 minutes late (traffic)on a busy night, they were able to promptly get us a decent table. The server was unfailingly polite and helpful. We thoroughly enjoyed our steaks (filet mignon & NY Strip) and starters (Ceasar Salad & Chicken Noodle Soup)as well as the wines. The mashed potatos were heavily pureed and seasoned, which drew a mixed review at our table. Overall, though the food was worth the price.
Ambiance was a little dark/dated, which stands out on Sanibel. Important to note: We brought a four year old child and everyone was very welcoming and accommodating. That made for a far more enjoyable experience. We'll be b"
Dined on 03/07/2013
2007
Special Features: kid-friendly, special occasion
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"Food, service and ambiance were all great. Jillian our server was professional, polite and attentive. Will definitely go back next time we are in town."
Dined on 03/02/2013
2007
Special Features: neighborhood gem, special occasion
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"I have been going to Sanibel for over 30 years and had never tried the Steakhouse so I was kind of excited to try a new place. The menu is good. Prime steaks. Unfortunenately everything was bland. My steak had no flavor or seasoning. My lobster bisque was ok, but many better prepared bisque on the island (ie Thistle Lodge). Also carrots and brocolli for a vegetable side I feel is outdated. The best prepared item was the garlic mash potatoes. Finally something with seasoning.
Dessert was also very average. Key lime pie was the worst on the island and the chocalate lava cake had no lava.
The menu is pricey as well is the wine list. I expected better food. I will not go back."
Dined on 03/01/2013
2007
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"We were disappointed. We were ushered into the back room, a plain room with little evidence of updating in many years. NYNY was playing on the sound system, which was a bit dated, but fine. Our waiter was friendly. I think we made 2 mistakes, one was going for the $35, early bird 3 course special. We were the only ones in the restaurant for the special. The caesar salad wasn't too good. The wedge salad was better. The filet mignon was small but tasty. The 2nd was ordering seafood at a steakhouse. The salmon was small and seemed like it had been frozen. The mushroom risotto was pretty good. The creme brulee was a large serving and was very good. The chocolate cheesecake was so-so. We won't return. Sorry. It just wasn't as expected."
Dined on 02/19/2013
2010
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"Valentine's Day and it was packed, but they did a great job getting people seated close to their reservation time. The service was outstanding and the meal came out in good time; food was hot and very good. Excellent selection of wine to go with dinner. Even with the crowd the noise was at a very satisfactory level. It wasn't rushed and the rose for each lady was a nice touch."
Dined on 02/14/2013
2013
Special Features: notable wine list, special occasion
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Ratings-Only Reviews for Chip's Sanibel Steakhouse