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Located in Bella Vista, The Mildred showcases seasonal American cuisine by Executive Chef Michael Santoro, offering a menu that features house-made products such as baked breads, pastas and sausages. Enjoy dishes like Hand-Spun Taglioni, Oven Roasted Quail and Traditional Bouillabasse. General Manager Michael Dorris has created a complementary beverage selection with an expansive wine list and classic cocktails.