Valenti's Ristorante features Rustic Italian cooking, prepared with the freshest ingredients available, just like you would find at Grandma's Sunday Table. We have covered patio seating where you can enjoy dining al fresco, rain or shine. Valenti's boasts a bountiful, fresh antipasti and bakery display. Next to that is "Rosie", our Stefano Ferraro Neapolitan Pizza Oven that we imported from Italy. On the other side you will see our private meeting room that seats up to 55 people, perfect for business meetings, or a family gathering. The 50 seat bar is where we host our daily Happy Hour. Our custom built wine room is filled with 3,000 bottles from 11 different countries. Our family looks forward to serving your family soon!
"Valenti's lived up to the recommendations on Open Table. The food was outstanding. We started w/ a pizza as an appetizer. The wood fired pizza was delicious. The crust was cooked to perfection and was the first pizza in the Cleveland area to mimic Grimaldi's Neapolitan style pizza in Brooklyn, NY. We then tried the Papardelle alla Bolognese entree along w/ the Pasta & Polpette. The Bolognese sauce was done to perfection and was very rich and flavorful. The meats in the sauce were succulent. The only complaint (a very small one) was that the papardelle noodles could have been more al dente. The meatballs and cavatelli were spot on. I would highly recommend Valenti's for anyone looking for a family type setting w/ phenomenal food."
Dined on 03/02/2013
2008
Special Features: vibrant bar scene, fit for foodies, good for groups, kid-friendly, late-night find, neighborhood gem
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"Terrific neighborhood Italian place. Food like in your Italian grandmother's kitchen...delicious. Our server was friendly and attentive, but not intrusive. We'll be back!"
Dined on 02/16/2013
2009
Special Features: neighborhood gem
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"The chef was very accommodating. We were there on Mother's Day and they had a brunch, however the chef allowed my father to order off the menu since he has bad arthritis and finds it difficult to get up and down."
Dined on 5/12/2013
Special Features: special occasion
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"Party of 4, sat outside on a Saturday night. Waited for 10 minutes for server. Food was so-so. Definitely needs work on the service and entrees. Employees were nice."
Dined on 5/18/2013
Special Features: late-night find
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"We had dinner there for the first time. The food was freshly prepared and very tasty; our waitress was knowledgeable and helpful and the service was impeccable. However, the noise level was very high. We were in the room to the right of the door. It was very hard to hear my husband across the table. In the room where the bar is situated, two musicians and musical background played so loudly that conversation was impossible. I ended up with a headache. Perhaps it is better at lunch. In any event, accoustical tile or something else to absorb the noise is a neccessity. We won't be back unless something is done about the level of noise."
Dined on 5/11/2013
Special Features: good for groups, vibrant bar scene, kid-friendly, great for lunch
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"Service was outstanding. Sat on the restaurant side which was very comfortable. Next time I'll sit on the bar side and have their puizza which looked delicious. My veal was very good and the misto salad was delicious. Excellent find, my friends felt the same and the desserts we had, spumoni and ricotta pie, to die for!
Not loud which was great"
Dined on 5/01/2013
Special Features: good for groups, vibrant bar scene, great for outdoor dining, great for brunch, notable wine list, scenic view, late-night find, neighborhood gem, great for lunch, special occasion
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"That was my 2nd time at that place the first was for dinner and it was a good experience. This time I went for lunch at Valenti's with a friend and the service was bad, the food was exceptional and it was freezing cold because of the air conditioning. I was very disappointed."
Dined on 4/29/2013
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"A nice, middle-market Italian restaurant, upscale feel. Food was not remarkable, but good. Service left a lot to be desired. A party of four, we arrived at 6:30 PM, with only a couple of other tables yet occupied. By the time the server got around to taking our orders, the place was bustling, and it took a very long time for the food to come out, with no followup. At some point, the manager (owner?) came over and asked how we were doing. We told him we had been waiting for a very long time. He went into the kitchen and came out almost immediately with our food, which leads to the inference that it had been sitting under a warmer. The server seemed obvlivious. It was almost 9pm when we left."
Dined on 04/20/2013
2009
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"Overall the experience was good. We did have to wait a bit for a table in spite of having a reservation. Also, the waitress could have been more knowledgeable about beer available on tap. (wirte it down if you don't have it memorized) The food was pretty good although the veal was a little tough and oddly not breaded or dredged in flour as is normally the custom for a picatta preparation. My husband's mahi mahi was a little dry and would have benefitted from a light sauce. The bar area looked very nice and the piano area looked like an inviting spot for a drink and some live music."
Dined on 04/20/2013
2005
Special Features: vibrant bar scene
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"Food quality was variable. Veal Piccatta was delicious. Muscles delicious. House-made Gnocci was good. But the red sauce was completely tasteless. And the meatballs were so awful that they were inedible. Combined with the tasteless red sauce and mediocre cavatelle, my husband had essentially nothing to eat for dinner and had to eat a different meal once we went home."
Dined on 04/13/2013
2010
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"Service was strange. 2 servers introduced themselves as our server, separately. When second one came he took our entire order from drinks to appetizers to main course. After everyone had finished salad course girl came strolling over, looked at our table & casually asked "Do you want bread" and then proceeded to put down a basket & not enough butter for everyone. 5 of us were served our entree while 6th person had to wait a while to get hers which was no different than what another person had ordered. So it wasn't because of special prep. Food was good but we left sort of shaking our heads"
Dined on 02/16/2013
2011
Special Features: vibrant bar scene, good for groups
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"too pricey for what you get. Everyone at our table said that the entree they ordered was better at Jimmy Dadonnas in Solon. Sat near window and had to wear coat the entire dinner. very cold. not comfortable. Service too slow."
Dined on 02/23/2013
2011
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"Service was slow, food was average, not bad. The bar scene looked very active and I may return for a glass of wine and pizza while the piano player is present or wait until summer to eat outdoors."
Dined on 02/22/2013
2010
Special Features: vibrant bar scene, good for groups, great for outdoor dining
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"wait staff was excellent, believe our waitress was Allicia and she was outstanding!Would recommend to friends. On special occasions such as Valentines Day with many early reservations consider bring in piano at 6:00 he is part of the special ambiance you think your paying for."
Dined on 02/14/2013
2012
Special Features: fit for foodies, good for groups
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