Azul Argentine Bistro opened on 2001, bringing the best of the Argentinean gastronomy to the lower east side. Great food, delicious wines and friendly service in a lay back atmosphere are the main characteristic of a dinning experience waiting to happen
"I asked for a Choripan (Which means add bread to the Chorizo/sausage), and the server decided to charge me $15 instead of the menu price of $9. When I asked the manager to address this, she said, our restaurant's policy does not allow me to adjust your bill.
I ended up paying over $40 for a Choripan, two empanadas, and a glass of wine. What???? I don't think I will be going back."
Dined on 04/20/2013
0of0voted this as helpful.
Thank you! You have successfully submitted a comment for this review.