Wood Fired Kitchen & Bar located in the Hilton Hotel. Progressive new American food that is comfortable and eclectic. Numerous Small Plates, Flat Breads, Steaks and Seafood. VILLEDGE uses local when available and in season.
"I booked a reservation at Villedge after viewing their menu. The restaurant had a special menu for graduation and food could not be ordered from their regular menu. Very disappointed in the options and wish I had known this before arriving. I would have cancelled my reservation. For the price, I was not impressed with our dinner."
Dined on 5/10/2013
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"The remodel of the old Christine's is very nice. I had high hopes for a tapas restaurant in town. After reviewing the menu online I found the offerings to be a bit slim for a true small plate restaurant, but had selected a few items that sounded interesting. We were seated promptly when we arrived and our waiter was very helpful and attentive. Problem was, everything I asked for, from drinks to small plates to soups, was no longer on the menu. We were assured that the steaks were the same great quality as they were with Christine's, but they were not cooked to the requested temperature. Fortunately the drinks were good."
Dined on 03/08/2013
2010
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"Special occasion with my family. Had a great meal served by a knowledgeable wait staff. We all had great food and had no complaints. My ribeye was cooked perfectly and my son commented the cheeseburger was the best he has ever had! Dessert made by Pia was delicious ( cheesecake).Would Highly recommend Villedge to anyone looking for a wonderful night out."
Dined on 03/01/2013
2011
Special Features: vibrant bar scene, special occasion
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"Went for Valentine's dinner, crowded but not overly so. Excellent server, noise level was not bad at all, nice decor. Duck was excellent, pricey for Greenville but we will go again."
Dined on 02/14/2013
2006
Special Features: neighborhood gem, romantic, hot spot
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"A good addition to the higher end palate of Greenville. For the money, would still opt to go to Starlight or jaunt down to Chef and the farmer. Maybe it was the Valentine's menu with its limited selection, but the items we had were just okay. Would have liked to have sampled the jerky, Burgers, & more of the flatbreads if they were available. Could improve on the service since my dessert selection was incorrect."
Dined on 02/14/2013
2004
Special Features: fit for foodies
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"I arrived about 5 minutes before my reservation and it was almost 15 minutes before I was even greeted--very disappointing. Since this was my first time there, I was beginning to wonder if I was even in the right place."
Dined on 02/06/2013
2008
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