Rajvilaas
The food focuses mainly on north-Indian cuisine, offering delectable versions of Tandoori Chicken, Lamb Chops and Tandoori Lobster & Subj Mawa Seekh, but also delicacies such as "Lamb Vindaloo" from Goa, "Hyderabadi Biryani & Chicken Chettinad" from the South and "Malai shrimp" from Calcutta that are sure to delight you.
Our daily changing lunch buffet offers a wide variety of appetizers, serving stations and hot buffet dishes, as well as the finest Indian desserts.
Join us to celebrate the best of Indian & British royal heritage, and experience the cuisine of the "Raj Era" for yourself.
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