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Chef Mirko Di Giacomantonio is a native of the small coastal town of Tortoreto, Italy. Mirko Pasta is an authentic Italian restaurant specializing in the rustic and casual style of dining from the Abruzzi region of Italy. Our bread, sauces and pasta are made fresh daily. At Mirko Pasta it is our honor to treat each customer to authentic made-from-scratch Italian cuisine using the freshest ingredients and served in an inviting and relaxed atmosphere.