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Harth - Hilton Westchester
härth restaurant, is an innovative addition to the Westchester County dining scene featuring locally sourced, farm-fresh ingredients cooked in a wood-burning oven, seasonal al fresco seating with outdoor and kitchen views from every table.
The restaurant’s seasonal menu is inspired by the farms of New York State’s Hudson Valley, which supply the produce, fruit, dairy products, meats and game served there. Consistent with that theme, härth offers New York State wine and small-batch microbrew beers.
The floor-to-ceiling windows bring the outdoors inside, offering panoramic views the redeveloped courtyard and gardens at Hilton Westchester.
"Harth is a nothing-special convenience in the Hilton lobby, but it's convenient for visiting people staying at the hotel. Food was adequate for lunch and service was good. And we were able to sit and visit a couple of hours/"
"slow unprofessional service. basic menu but pretentious. Overpriced. Overrated. Booked outdoor table, was not available, made us seat inside without apology -very unpleasant hotel feeling. took waiter forever to come & get order."
"I was very disappointed with Mother's Day brunch: it was overpriced and underperforming. There were no options for vegetarians or vegans. I had to ask for a plate of pancakes as there was no waffle station. The salmon was overcooked; there were two vegetable options as side dishes. there was a small bowl of salad with shredded carrots and I think shredded cabbage to add to that small bowl of salad. There was only a bowl of orange slices offered for fruit. The manager assured me that he would have more fruit put out; it never made it to the table. For 40 dollars a person plus gratuity and tip this was not worth it."