Zagat review: Now at the quarter-century mark, this dependable (if hard-to-find) Freehold Italian BYO maintains its old-world ways with a classic menu of quality items served by an excellent tuxedoed team. The elegant decor lends it special-occasion status and bargain prix fixe specials keep costs under control.
"We have been going to La Cipollina for 23 years....and it was good then and is even better now due to the change over from traditional Italian food to more of a culinary treat-while they still have some traditional foods, you can really get lots of dishes that are extremely tasy and looks very palatable.... We use them for special events over the years and sometimes as a couple on a sat nite....I am having a baby shower there soon and am not worried at all on how it will turn out...I am very fussy as I am also a great cook!"
Dined on 5/12/2013
Special Features: fit for foodies, good for groups, romantic, neighborhood gem, special occasion
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"La Cipollina has become my wife and I's favorite Italian Restaurant. Rather our favorite restaurant period. We've never been to a place where the food is outstanding and the service exceptional. A true family owned restaurant where the people take pride in every dish they serve. No other place compares."
Dined on 04/27/2013
2013
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"Another phenominal meal at the best casual upscale restaurant in the area.The wait staff welcomed us and made us feel right at home. Linen table cloths and Suited waiters. . The fresh Mozzerella and Tomatoe appetizer was so fresh and flavorful we contemplated getting 2. I would also reccomend the Blue Point Oysters, again fresh and with just the right amount of caviar. Pork Osso Bucco was fall off the bone tender Kudos to Paul, Mike, Andrew and the rest of the behind the scenes contributors who repeatidly make every meal there a dining experience. If you like Mickey D's drive thru don't stop here. The pace of the offerings were perfect and I would highly reccomend this fine establishmment without hesitation."
Dined on 04/06/2013
2013
Special Features: fit for foodies, neighborhood gem, romantic, special occasion
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"I have dined here various times through the years and only the fact that the food is good, do I attempt to give it another try. They need to realize that service will garner loyalty. Food is key, but if you are going to charge NYC prices in Freehold, you better back it up with service. Wait for orders was long, apps served 10-15 minutes apart. The scallops were very good. Entrees of a steak risotto and filet mignon were ok. Steak not cooked to order. They will never deviate to satisfy the customer. Bottom line its chaos kids incorporated service and not equal to the price tag. Try it at least once, perhaps on a week night. I will not try it anymore."
Dined on 04/06/2013
2005
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"What to say about this restaurant. The service and the food are impeccable. The hostesses and the wait staff treat you like family. This was my second time here mans the wait staff remembered me. The clams in a white wine sauce was unreal. This restaurant is a go!!! And to end off the dinner Fried Cheeaecake Wow!!!!!! BYOB also"
Dined on 03/09/2013
2011
Special Features: romantic, special occasion, great for lunch
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"It saddens me to find my past experience here was not a good one. My husband and I have been eating here for over 10 years. Within the past 5 years it has been hit or miss. We decided to celebrate my birthday here expecting a quiet romantic dinner. Upon arriving the room was in such a buzz!! A singer with a guitar?? What was that? A large table full of ladies chatting and laughing and stAnding up walking Around snapping photos, posting on fb! Felt like I was at a high school event. With the lighting so low, barely able to read the menu, giving that romantic feeling but omg so much noise and confusion. Service was not what I remember. Food was delicious but portions took a nose dive! Wow $8.00 for a salad with maybe 9 leaves."
Dined on 03/08/2013
2013
Special Features: fit for foodies, good for groups, romantic, special occasion
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"The food was very good, but there was too much time between courses. The waiter was friendly in the "Jersey" style. I prefer a more professional approach when I'm not in a casual restaurant. I didn't know there would be music. Unfortunately, it made conversation difficult. The ambience is very nice. The wait staff needs to be more attentive to needs of the diner. I won't be rushing back."
Dined on 03/08/2013
2011
Special Features: fit for foodies
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"We were pleasantly surprised by the ambiance and service. The food was very good, the only problem was that I ordered the truffle pasta which was on the specials. I didn't expect that it was going to be $55. Altough it was delicious, no pasta is worth $55 even with 5 shaves of truffle. I do have to admit, the experience of ordering the truffle was fun though. The chef came out with a shaver and the mushroom in a jar. He had my wife and I smell it, and then added to my pasta. It caused a buzz in the restaurant."
Dined on 01/26/2013
2008
Special Features: neighborhood gem, romantic, special occasion
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