This restaurant is no longer available. Continue your search at OpenTable.
Pearl - MGM Grand
Serving traditional Chinese cuisine with an essence of the Canton and Shanghai provinces, Pearl's specialties are prepared using the four Chinese cooking methods: steamed, braised, baked, and fried. Chef Kai-Wa Yau offers a menu that is constantly changing to take advantage of seasonal offerings. The masterful cooking is paired with a serene and contemporary Chinese atmosphere.
"The food at this restaurant is not good. Specifically, it is shockingly bland. Given how expensive the restaurant is, I would expect that one of the main dishes in the fixed price menu would not consist of unseasoned steamed vegetables."