Imperial Garden Chinese Restaurant welcomes you! Regional Chinese specialties are prepared to order with fresh meats, seafood and vegetables. Dine in a cozy booth or enjoy a banquet with friends. Awarded Best of Madison for 29 consecutive years, we take pride in our great food and attentive service. Dietary preferences, such as gluten free or low sodium, are carefully prepared by our chefs on request. A wide variety of vegetarian and vegan dishes are available.
"We were greeted at the hostess station rightaway. We did reserve a table, and we were seated promptly.Imperial Garden is a relaxed restaurant with a wonderful menu. We enjoy its comfortable, formal, Asian atmosphere. We ordered drinks (usually Tsing Tao for me plum wine for my wife and later glasses or bottle of a Riesling. We ordered fried dumplings along with three delicacies sizzling rice soup, and they were very good. Our entrees were Imperial Chicken, pork fried rice and shrimp fried rice. The Imperial Chicken was well prepared with excellent seasoning and served with steamed rice. They offer several kinds of tea. Our server was prompt and friendly. We will be back as always."
Dined on 03/31/2013
2013
Special Features: good for groups, kid-friendly, late-night find, notable wine list, romantic, special occasion
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"Saturday night dinner with friends. We usually order Chinese take out, but decided to eat here. We really enjoyed our dinners. Nice, comfortable and clean, friendly hostess and waiters. Will go again."
Dined on 03/09/2013
2013
Special Features: good for groups, late-night find
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"The food was average in flavor and complexity. I commented that I could get food just as good at the China Wok down the road. I guess I prefer variety when it comes to Chinese. The major problem was that the food took way too long to arrive--over an hour, in fact. Other people were frustrated too--and many received complimentary beverages and/or appetizers. We did not. We were not approached about that. Our waitress told us once that our food was coming soon. It came over a half-hour after that."
Dined on 02/14/2013
2013
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