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Named after the adjacent square and First Thursday founder William Jamison, Jamison is the Pearl District's premier farm to table American bistro. Jamison's warm interior boasts floor to ceiling windows, distressed 100 year old barn wood, crystal birdcage chandeliers and a living foliage wall.
The menu features a variety of dishes meant to share, such as charcuterie, flatbreads and small plates. Guests can enjoy a full bar along with an extensive wine list focusing on Northwest producers.
Choose to dine casually in the communal bar area, fireside in the intimate dining room, or al fresco on the Jamison Square courtyard.
Experience the Pearl District to the fullest by dining at Jamison.