The Philippine Islands...an archipelago of over 7,100 islands, abundant in natural resources, endowed with a variety of seafood, tropical flora and fauna. Combine these with the Filipinos vibrant history of Malay-Polynesian origin which evolved through barter trade with China, the Middle East, India and South East Asia. Add the long-standing Spanish and temporary American colonization. Blend these with the inherent Filipino traits of hospitality, curiosity and creativity; and you have something out of the ordinary, diverse, exotic and authentically fusion cuisine.
At CASA manila, we celebrate Festive Filipino Flavour by offering a refreshing assortment prepared the fresh and healthy way; No MSG added, lower salt and oil, fresh meat - seafood - vegetables served straight from the kawali as it's ready.
"First time trying Filipino food and it was okay, almost like a mix of Chinese but less flavourful....Service was good BUT was disappointed when the bill came and they automatically put in 15% gratuity for a bill of 2 people! NOT cool...."
Dined on 30/01/2013
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