Le Contemporain is a gastronomic bistro located on the exhibition level (first floor) of the Musée d'art contemporain de Montréal. The chef-owner Antonin Mousseau-Rivard draws on the Automatist palette for its inspiration, further enhanced by the skilful blend of flavours and unique personal touch of this young self-taught chef.
Le Contemporain est un bistro gastronomique situé dans le musée d'art contemporain de Montréal (MACM). Il offre une cuisine inspirée par les produits saisonniers et les arrivages locaux. Son jeune chef offre une expérience alliant les arts visuels et l'art de la table.
"A very special find! Food is fantastic, service was ok, just a bit slow as the servers have a large space to serve. The servers are wonderful and very polite and helpful.This restaurant is worth the time as the food is just so very good. The set up is very nice with an openess that is clean and friendly. Will definately be going again."
Dined on 02/02/2013
Special Features: fit for foodies, neighborhood gem, romantic, special occasion
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