Bavette’s is a European-Style steakhouse. The signature is a prime ribeye that is dry-aged in house. There is also a wide variety of fresh seafood, including a daily selection of fresh oysters, king crab, and shrimp cocktail. Bavette’s also specializes in classic cocktails with a focus of brown spirits. The value driven wine list is eclectic and global. See more Bavettes details
Reservations made through Open Table will be for Bavette's main dining room. If you would like to dine in our Parlor please call the restaurant after 2pm.