"The food is good. I wouldn't call it great but good. My salad and entree were pretty standard, salad and spaghetti and they were fine. The dessert however was fantastic. I ordered what they call the "Bomba" if I am remembering correctly. It was shaped like an egg. It had a caramel yolk surrounded by peanut butter gelato in a chocolate shell. Absolutely delicious."
Dined on 02/27/2013
2009
Share:
0points
0of0voted this as helpful.
Thank you! You have successfully submitted a comment for this review.
"Hotel restaurant, pretty standard, clean lines, comfy seating, very close to GWB so it is an easy drive for those living in NJ. Server dropped the check without asking if we wanted dessert.I wouldn't necessarily go out of my way to eat at a hotel restaurant but it was a nice find/1st experience and I would go back again. Decent prices, pasta was too oily but very tasty."
Dined on 01/27/2013
2008
Special Features: great for lunch
Share:
0points
0of0voted this as helpful.
Thank you! You have successfully submitted a comment for this review.
"The restaurant recently changed their menu...I was told they do this seasonally. I ordered the butternut squash ravioli, but did not enjoy it. (A wonderful lobster ravioli dish that used to be on their menu was fabulous, but no longer available...they should bring it back.) The service is very good...our waiter was extremely friendly and attentive. Next time I dine there, I will try something new on the menu. The last time I had the goat cheese risotto and that was quite good. Since it is in hotel, you never know what the crowd will be like...each time it is interesting to view the happenings! This particular time, our name was not in the computer when we checked in, although I had reserved through Open Table."
Dined on 01/19/2013
2007
Special Features: vibrant bar scene, good for groups, late-night find, notable wine list, special occasion
Share:
0points
0of0voted this as helpful.
Thank you! You have successfully submitted a comment for this review.