Further south than you have ever been before for dinner. Churrascos "Westchase" hosts Wine Dinners the first Monday of every month featuring four courses and a selection of fine wines.
"Celebrating our 40th anniversary at Churrascos combined a great meal with an unexpected complimentary tres leches cake and 2 glasses of campagne. Thank you Churrascos for making it a memorable evening"
Dined on 5/18/2013
Special Features: fit for foodies, special occasion
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"Food was excellent and service matched it!! Great place for brunch and plenty of opportunities to try many types of great food. Kids loved it and the bottomless drinks was an extra treat!!"
Dined on 5/12/2013
Special Features: great for brunch, special occasion
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"We look forward to the holiday occasions that bring us to Churrasco's for their sumptuous buffet. The highlight of the selection for us is the whole roasted pig with the succulent meat and the crispt skin. Their beef tenderloin is beyond tender and my personal favorite is the roast lamb. I don't like to fill up on the omelette station which looks absolutely great, when there are sooo many choices to select from on the vast array of food and deserts.The bottomless drinks choice is a great addition instead of just Mimosas. I really enjoyes my Bloody Marys. Great experience and I look forward to the next gathering with my friends."
Dined on 5/12/2013
Special Features: fit for foodies, great for outdoor dining, great for brunch, special occasion, kid-friendly
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"Our waiter was polite but inexperienced. Second and third courses came out in reverse order so the wine pairings were not correct. We had to wait for the wine because only one person was pouring for the whole restaurant and there were two tables that had more than 5 people, we only had 2. When we got our wine, we received about 2 Tbs. each and not offered more. Also, when we received wine it was always the last of the bottles as the big tables were served first. The honey glazed pork belly was just salt pork, nothing special. The beef tenderloin was dry and slightly tough. The limoncello was flavored with orange and tasted and smelled mostly of orange. The lamb and raviolo were good."
Dined on 5/06/2013
Special Features: good for groups, notable wine list
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"We thoroughly enjoyed our experience at Churarascos for our celebratory service anniversary. I would reccommend Churrascos to others. we will definitely be back. Thank you."
Dined on 5/03/2013
Special Features: good for groups, late-night find, great for lunch, special occasion
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"The service is great from the time you arrive 'til your departure. The food is also great but you do yourself a disservice if you don't experience their steak. Churrascos is always a treat!"
Dined on 5/02/2013
Special Features: romantic, great for lunch, special occasion
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"Unfortunately the famous Churarasco steak that we have come to love was not great this time. This was actually the first time that the steak had no taste and we actually had to put salt on it in order to add some flavor to it."
Dined on 04/06/2013
2009
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"Best Easter brunch that I can remember. The food was so delish. Carving station had ham, beef tenderloin, whole cooked pig, and lamb. They had an omelet station, pasta station, salads which included cheviche and boiled shrimp, breakfast station with wonderful hash browned potatoes and the brisket and ribs were so tender that they melted in your mouth. If you still had room, the had a dessert station with just the right size desserts so you could get a few and not feel too guilty. The bread pudding was to die for...."
Dined on 03/31/2013
2010
Special Features: great for brunch
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"The brunch buffet was absolutely outstanding! The variety of items was so impressive that we weren't able to sample everything, On our return to Houston, we will definitely dine at Churrascos again!"
Dined on 03/31/2013
2010
Special Features: fit for foodies, good for groups, great for brunch, special occasion
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"My son was home from college for the weekend and wanted a steak. We didn not want the standard steak restaurant. We made a good pick in choosing Churasscos! We had excellent service Saturday evening at 8p.m., wish I could remember the server's name as he really made our night. You could tell he was a professional waiter. The food was wonderful as always, and the combinations made the meal delightful"
Dined on 03/30/2013
2011
Special Features: fit for foodies, good for groups
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"Great atmosphere with interesting variants. You can be in the front of the restaurant with plenty of natural light or you can go to the back and enjoy a dark romantic setting.
The food as always is fantastic. I always have the Churrasco and the meat is excellent. Super tender and well seasoned. My counterpart always has the Pollo Encamisado which is a crushed plantain chip encrusted chicken breast on a bed of Black bean puree which is delicious. Drinks are awesome and the service is great. Totally recommend it!"
Dined on 03/26/2013
2012
Special Features: fit for foodies, good for groups, romantic, special occasion
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Review 22 for Churrascos - Westchase
Overall rating
(Very Good)4/5
OpenTable Diner
Food
(Very Good)4/5
Service
(Very Good)4/5
Ambiance
(Good)3/5
Noise Level
Energetic
"The service was great in filling up our drinks and clearing our table. The only issue I had was that it took awhile for them to get our orders for the entree."
Special Features: fit for foodies, good for groups, great for lunch
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"Always been a big fan of churracos but this time the food was cold and the meat had a refrigerator taste. As always the tres leches was fantastic and kathryn, our waiter, was excellent."
Dined on 03/16/2013
2005
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"For a change of pace from the typical steakhouse, give Chuurascos a try. Their churrasco (steak) is delicious. For a different take on a chicken fried chicken, give their pollo encamisado a try...it is divine! It's plantain crusted exterior is crisp while the chicken inside is juicy. Two of us tried the parrillada and were disappointed - the shrimp, chicken and pork were dry, and the steak was ok. The tres leeches for desert was fantastic! Definitely would eat there again up would stick with what they do really well - the churrasco steak and the pollo encamisado."
Dined on 03/14/2013
2008
Special Features: special occasion
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"Very good place for a special occasion. On the high end of price though. Ambiance is very tropical but quiet. I enjoyed it. I ordered the Churrasco medium well. It was good, but not jaw drawping great. Coming from a latino community, I have tasted similiar churrascos (skirt steak) with a lower price. But overall , pretty good!"
Dined on 03/02/2013
2012
Special Features: romantic, special occasion
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"Best steak in Houston, bar none. The center cut Churrasco topped with crab meat is pretty much perfect. Don't miss the torta (cake) tres leche, either."
Dined on 02/21/2013
2005
Special Features: fit for foodies
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"Went to dinner with my young daughter as a father/daughter dinner out to just talk and "bond". Dinner and experience was fine except they put us in a room where, not long after we got there, they arranged two sets of tables for two large groups and the dinner soon went from a nice quiet experience to a relatively loud ordeal with a noticeable decrease in service level. I have had this same problem at this same Churrascos but it was several years ago and have had many good experiences since then. I think they just need to be conscious of the large groups and who else they seat in the large group dining room - i.e. don't put a two-person table between the 10-12 person groups in that room. But overall, I pretty much love Churrascos."
Dined on 02/23/2013
2011
Special Features: special occasion
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"Food quality is phenomenal, maybe we went on an off night but our server was so terrible that I'm not sure we'll be going back. We waited almost a half and hour before anyone came by to check on us. The appetizers and the main course came out almost simultaneously, our server check on us maybe once through the entire meal and then when we ordered dessert our server put it in a to-go container as if she was trying to get us to leave. I have major reservations about returning to a restaurant that hires such awful servers, it truly made our experience subpar."
Dined on 02/16/2013
2009
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"Great for a nice business lunch. Well priced, excellent food good sized portions, friendly and prompt service. Open and energetic atmosphere yet not too loud. We will be back! Thank you -"
Dined on 02/14/2013
2012
Special Features: great for lunch
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"We went for Valentines with reservationsand I shouldnt complain about the service since that night is so hectic.. But I would have thought they would be prepared better for such a crowd. Now they could have been short handed but the Kitchen turned out their good food as usual. Always a good place for Shrimp, steak and Fish."
Dined on 02/14/2013
2012
Special Features: good for groups, late-night find, romantic, special occasion, great for lunch
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"It was a first time for my date and I, and it measured up to the expectations set by the online community reviews. The service could be a bit better since it took quite long for waiters to come by and offer refills."
Dined on 02/14/2013
2013
Special Features: late-night find, romantic, special occasion, scenic view
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"The waiter was excellent! He made the experience with my fiancee on Valentine's DAY extra special. He was very complimentary of me and my fiancee and checked on us enough to ensure that we had plenty to drink and that everything was good. He was one of the best waiters I've had IN YEARS!! The restaurant is very nice and well kept. The food was fine. I know it being Valentine's Day that the price would be a littler higher, but I think for what we received, the food being small portions, wasn't worth $60 per person. The normal value would be probably much close to $30 per person. Again, being Valentine's Day I can understand the price going up, but not doubling in price. I think that is just gouging the customer and taking advantage of them."
Dined on 02/14/2013
2010
Special Features: special occasion
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"My wife and I decided to eat out for Valentines Day this year at Churrasco's. We have eaten there many times in the past and love the great food and service. While the food was great as always, we will not be going back again on Valentines. The restuarant was packed full of very small 2-person tables and the ambiance was kind of like a cattle car. I'm sure they did more business that one night, but I was disappointed and it tarnished their normally great reputation for me. I'm sure I will be back but it will probably be awhile before I'm ready to go again."
Dined on 02/14/2013
2009
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"My wife and I have been going here for Valentines day for 5 years now. This year it seem overly crowded with tables with barely enough room in between to walk. You had to turn sideways to keep from bumping into other diners.
The food is still excellent and the service acceptable."
Dined on 02/14/2013
2012
Special Features: special occasion
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"I was very impressed by this restaurant. I made reservations online and I was a bit worried that I was going to have to wait for an extended period of time to be seated. However, we were seated right away upon our arrival. The server was very knowledgeable regarding the type of wine to pair with our churrasco that was very good by the way. He provided excellent service."
Dined on 02/01/2013
2013
Special Features: fit for foodies
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"My wife, Nancy, and I have been coming to Churrascos for well over twenty years. Some years ago they slide a bit, but since have recovered and are once again our top choice for steak, but especially the South American specialties we've come to love like 'home cooking!" If they stay on the current formula they will become the only name people remember when speaking of South American food done best."
Dined on 01/27/2013
2008
Special Features: fit for foodies, good for groups, great for brunch, neighborhood gem, notable wine list, special occasion
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