THE KITCHEN - The talented kitchen staff at the Pot Au Feu come together every service to execute a menu prepared with the freshest of ingredients and with french cooking techniques. Chef Roberto A. Espinoza and Sous Chef Richard Mendez, both Le Cordon Bleu trained, collectively bring forth dishes that are comforting yet elegant. They are thoughtful and passionate about the recipes they create and aim to plate you the flavors of the world.
THE DINING ROOM - Life at the Pot Au Feu truly is a family affair. This space was constructed from the ground up by Roberto A. Espinoza, Roberto's father, Roberto Espinoza Jr., and Richard Mendez. The waitstaff have been here since opening day and share in the dedication to provide delicious food and impeccable service.
"A pleasant surprise of a sort of high-end cafe. I went on an opera night, so there were other guests that were dressed in their best. The tables are small enough for an intimate dining for two and the presentation of the food was well done. The wine list included one called Jezebel which was neither sweet nor tart...it was excellently mild. Definitely a place to try out at least once as long as you don't mind the youth hostel next door and limited parking."
Dined on 03/14/2013
2013
Special Features: romantic
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"The food was great...they were consistent with every plate we order...service was perfect...the only thing we didn't like was the ambience of the place...because it's a fancy price place with out that chick touch in the ambience"
Dined on 02/14/2013
2013
Special Features: neighborhood gem
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"Everything was great. The only thing we didn't enjoy was the wait time for the the food it took a long time to get it. The appitizer came out quickly but the entree took forever."
Dined on 01/25/2013
2012
Special Features: late-night find, romantic
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