Mizuno Japanese Restaurant is a family-run business that first opened in 1996. Located in Virginia Beach, Mizuno is embedded in a seafood hotspot, only 25 miles south of the Eastern Shore of Virginia and the Chesapeake Bay, and 158 miles south of Hatteras, North Carolina.
Chef-owner Wataru Mizuno feels blessed to be a sushi chef in a culinary trifecta like Virginia Beach. Mizuno and his team take advantage of the restaurant's access to local sources by artfully composing daily specials that feature fresh shrimp, yellowfin tuna, bluefin tuna, flounder, blue crabs and oysters, to name a few.
The hook's simple. Mizuno resists complicated sauces and excessive ingredients. Instead, he flavors scallops from the world famous Chesapeake Bay, adding nothing more, at times, than a dash of citrus and a pinch of sea salt. Wataru Mizuno: Chef/Owner
Born in Japan, Wataru Mizuno received his formal training in Tokyo, as an apprentice under master Teruo Sato.
"Sushi on par with the best in Los Angeles or San Francisco. I recently had the summer roll which was a traditional style roll made with tilapia and avocado, but served in a soup bowl with a base of gazpacho - fantastic."
Dined on 5/04/2013
Special Features: fit for foodies
Share:
0points
0of0voted this as helpful.
Thank you! You have successfully submitted a comment for this review.
"An enjoyable experience. While nominally a sushi place, they have some dishes with a spin on them. I had the sunomono (thinly sliced octopus, hokki clam, & shrimp, with seaweed, cucumber and tosa vinaigrette) and quite liked it. I also had the New Style Chirashi. It was rather different from what I'd envisioned from the menu description (didn't really get the crispiness that was mentioned) but was tasty nonetheless. The other surprise in the dish was that the fish was cubed. Service was good. Ambiance was good. I'd go back again."
Dined on 03/16/2013
2011
Special Features: fit for foodies
Share:
0points
0of0voted this as helpful.
Thank you! You have successfully submitted a comment for this review.
"Some of the best seafood rolls you'll ever find and wait til you try the sauce. Everything here is done fresh while you wait and it's all worth the wait. Our favorite Asian food! Our waiter was helpful and as good as they get."
Dined on 03/16/2013
2012
Special Features: fit for foodies, neighborhood gem
Share:
0points
0of0voted this as helpful.
Thank you! You have successfully submitted a comment for this review.