The Bell & Anchor is the newest restaurant venture from David Loewenberg & Sam McCleland (owners of the popular Beacon in Sag Harbor).
Serving a menu of fresh seafood, including steamed whole lobsters & raw bar, along with great steaks & roast chicken, The Bell & Anchor also serves up one of the best views in the Hamptons. Open year round, The Bell & Anchor also is available for private functions, both large & intimate.
"Winning combination of amazing food, exceptional service and perfect location in the heart of Noyac. Another Hamptons gem from restauranteur David Loewenberg (of Red Bar fame) . The Brunch here is amazing, and our local little secret... well for now :)
-Eric Striffler, photographer"
Dined on 5/12/2013
Special Features: fit for foodies, vibrant bar scene, great for brunch, scenic view, neighborhood gem, hot spot
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"I was expecting the food to be amazing. it was good, but not great and Not what I expect when I'm footing a $200 bill for 2, I expect amazing and they fell short. The tuna tartar and the mussels were just okay. The sauces on both were missing something and I love both and eat them regularly but not here again. I did like the local oysters, but overall, I would not recommend this restaurant. There are much better ones to choose from."
Dined on 04/19/2013
2008
Special Features: vibrant bar scene, scenic view
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"Great service by waitress New waitress in training sweet and enthusiastic Food over cooked Ambiance very good Enjoyed the evening and would return again"
Dined on 03/30/2013
2011
Special Features: vibrant bar scene, great for brunch, neighborhood gem, special occasion
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"Another great meal, with interesting appetizer specials, and delicious salmon and lobster Cobb Salad. We will keep coming back for the dependable quality and gracious service."
Dined on 03/22/2013
2009
Special Features: fit for foodies, neighborhood gem, special occasion
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"This restaurant was way over-priced and disappointing. My daugher ordered fish and chips, which consisted of undistiguished, unseasoned breaded whitefish, burnt french fries, and a dollop of cole slaw--for $26.00. It should have cost about $9.00. The restaurant decor was what you would expect in a pub, not a gourmet restaurant. It has a scruffy wood floor and old furniture. My salmon dinner was not very hot or particularly tasty. My wife ordered a salad which she couldn't eat."
Dined on 02/14/2013
2009
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"If you're ever in Sag Harbor, this is a must dine at place! We started with the clam chowder and you can taste how fresh the seafood is. Everything on the menu has been perfectly made to reflect the quality of it's ingrediants and the passion behind the recipes and the team that works there. It's about a 7 minute drive from Main Street Sag Harbor, worth the taxi cab ride. They had us at "table for two?""
Dined on 02/02/2013
2005
Special Features: vibrant bar scene, fit for foodies, good for groups, great for outdoor dining, neighborhood gem, notable wine list, romantic, special occasion, scenic view, hot spot
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"Another excellent restaurant from the owner of the Beacon in Sag Harbor. The menu has creative selections expertly prepared. The restaurant has a nice atmosphere with a great view of the bay. Service provided by Tina, was top notch."
Dined on 01/19/2013
2006
Special Features: vibrant bar scene, fit for foodies, great for brunch, neighborhood gem, scenic view, great for lunch
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