Modern French cuisine under the creative guidance of Chef Bryan Steele, celebrates the bounty of local producers and growers. Touches of world cuisines alongside the classics create an uplifting and memorable experience. The wine program directed by Sommelier Peter Lavoie showcases boutique labels from both local and celebrated international growers. Weekend signature menus highlight imaginative food and wine pairings. The service is warm and professional.
Three artistic rooms in a century building crowned by a Garden Room overlooking a courtyard provide a stimulating ambiance. Whether a prelude to a play at the Stratford Festival or a late evening lingering dinner, one is enchanted by aromas, tastes and visual accents that say "come back".