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Local's Corner is a raw bar and seafood restaurant, serving only local and sustainably caught fish. Our wine and beer lists are all Californian.
There is a 3-course Winter Menu for $38, including dessert.
There is a 6-course Chef's Tasting Menu available at the Chef's Counter for $65. When you reserve, please let us know if you are booking the Chef's Counter.
We are open for six days a week and take reservation for dinner.