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Central Michel Richard – Revel
Dine overlooking the excitement of the Revel gaming floor, or watch a different kind of action: chefs crafting their magic in the open kitchen. Either way, the atmosphere is as lively as the food at Central Michel Richard. Have a taste of Chef Richard’s signature Faux Gras or Gougères (cheese puffs) to start, followed by entrees like Ribeye, Fried chicken, Salmon, or an award winning Burger (think Lamb, Tuna, Lobster or Chicken). You won’t want to leave without dessert from world famous Pastry Chef Richard, known for his ultimate take on the American classic Banana Split, and timeless French desserts like the flakiest Napoleon ever. A modern American bistro with a French accent. Complement your experience with a selection from the extensive wine list, tempting beers, and specialty cocktails. The wine list focuses on small French and American producers and includes representatives from the best of other regions. Cocktails are expertly crafted using seasonal locally sourced ingredients.