Christopher Boland brings an impressive pedigree spanning more over three decades, including ownership in Telfers , Trappers and The Tasting Rooms. On any given night, Christopher can be spotted welcoming guests or helping in the centrally-located kitchen, which serves as the heart of the restaurant.
Thanks to the flavorful food and warm atmosphere, a meal at Boland’s is “like being invited to Christopher Boland's home for dinner,” as one reviewer commented.
Manager Ricardo welcomes you with his signature smile and old world attention to service detail.
"The service was good, but a bit slow. They're quite busy for a Wednesday evening, and there were only 2 servers. Took a bit of time just to get some water during our meal. Otherwise, pleasant experience."
Dined on 5/08/2013
Special Features: notable wine list
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"Bolands Open Kitchen has become our go to spot. Friendly, casual atmosphere underscores the quality of the food. Not the broadest of menu's but what they do is done right. A nice selection of wines by the glass as well."
Dined on 16/04/2013
2011
Special Features: fit for foodies, neighborhood gem
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"Fourth time at Boland's kitchen over the last 18 months, and just as enjoyable as the first three times. Excellent food using fresh ingredients and well executed preparation and presentation. Attentive, but not intrusive service. Definitely a place we'll return to again, and highly recommended if you're looking for a small, casual, but smartly upscale, local dining experience."
Dined on 12/04/2013
2007
Special Features: neighborhood gem
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"Had been to Boland's Open Kitchen not long after it first opened and was disappointed. However, it was a pleasant surprise to see that the restaurant has found its groove. We had a lovely time with some friends who equally enjoyed it and the cozy ambiance in the back dining room is great. The service was terrific. We'll be back!"
Dined on 06/04/2013
2010
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