"Sustainable fish is the way to go. It's a small restaurant with great atmosphere. the oysters and lobster roll were fresh seafood, but they fell short serving the lobster roll on a standard small dinner roll that did not seem house made and it took away from the meal. the Lobster Mac n Cheese used bland cheese. then the service was slow due to tables all being set at the same time for one server running the restaurant that night. If the restaurant just took the time to finish the final details with the dishes I tried, they could definitely turn this into a foodie lovers paradise.
I would try it again in a few months to see if it improved, but I would not recommend it until I did."